BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
FREEZER BREAKFAST SANDWICHES
On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. -Christine Rukavena, Taste of Home Senior Editor
Provided by Taste of Home
Time 40m
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 17g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 759mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
MAKE-AHEAD SPINACH AND MUSHROOM BREAKFAST SANDWICHES
We've turned the classic spinach and mushroom omelet into a delicious breakfast sandwich that you can enjoy anytime. The trick is to bake the "scrambled" eggs in the oven, and then cut out rounds for each sandwich that you can then freeze.
Provided by Food Network Kitchen
Time 35m
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Spray a 9-by-13-inch baking pan with nonstick cooking spray or grease with butter.
- Heat 1 tablespoon of the olive oil over medium-high heat. Add the mushrooms and cook, stirring occasionally, until wilted and beginning to brown; about 5 minutes. Add the spinach, 1 teaspoon salt and a few grinds of pepper. Cook until spinach just begins to wilt, stirring occasionally, about 2 minutes. Remove pan from heat and set aside to cool.
- Whisk the eggs, milk, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Gently whisk in the cooled mushroom mixture, then pour the egg mixture into the prepared pan. Bake until puffed and set, 15 to 20 minutes. Remove from the oven and let cool.
- Place the English muffins cut-side up on a baking sheet and brush with some butter if using. Bake until slightly toasty, 3 to 4 minutes.
- Once the eggs are cool enough to handle, use a large round biscuit cutter (about 3 3/4 inches in diameter) or the rim of a juice glass to cut out 6 rounds of egg. (For ways to use the leftover egg scraps, see Cook's Note.) Using an offset spatula or a butter knife, remove each egg round from the pan and place on bottom half of an English muffin. Top each with a slice of Swiss cheese and the other muffin half. Wrap each sandwich individually with aluminum foil, put in a resealable plastic bag and freeze up to 1 month or refrigerate for up to 1 week.
- To reheat, unwrap a sandwich and place on a paper towel on a microwave-safe dish. Microwave 1 to 1 1/2 minutes, until the cheese is melted and eggs are warmed through. Alternatively, thaw a foil-wrapped frozen sandwich overnight in the refrigerator, then bake in a 425-degree F oven until warmed through and the cheese is melted, about 10 minutes.
MAKE AHEAD BREAKFAST SANDWICHES
I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread I have listed are just suggestions (my husband's preference). Add veggies if you like! The possibilities are endless! If you want to cut down on the meat and save some money, replace part of the sausage with textured vegetable protein. It will take on the flavor of the sausage and make it a little lower in fat. Just follow the directions on the TVP package to prepare. TVP is usually in the health food section at the store.
Provided by NebraskaGirl
Categories Breakfast
Time 40m
Yield 32 sandwiches
Number Of Ingredients 8
Steps:
- Bake biscuits according to package directions.
- While biscuits are baking start browning sausage.
- In a mixing bowl combine eggs dry mustard and pepper.
- Add egg mixture to the browned sausage and cook until eggs are done.
- After biscuits have cooled cut them in half and spread with butter.
- Sprinkle buttered biscuits with garlic salt (DON'T add the salt to the eggs while they are cooking, the salt will make the eggs rubbery).
- Cut cheddar cheese slices into fourths.
- Put one fourth of cheese slice on bottom half of biscuit.
- Spoon a small amount of cooked egg and sausage mixture onto the bottom half of each biscuit (on top of cheese).
- Place another fourth of a cheese slice on top of the egg and sausage mixture (putting the cheese on this way "glues" the sandwich together when it is reheated).
- Place top of biscuit onto sandwich.
- Wrap each sandwich in wax paper and put them in large freezer bags.
- Place them in the freezer.
- To reheat, leave sandwich in wax paper and microwave on high for approximately one minute to a minute and a half.
Nutrition Facts : Calories 374, Fat 23, SaturatedFat 8.5, Cholesterol 151.9, Sodium 890.9, Carbohydrate 25.5, Fiber 0.4, Sugar 4.5, Protein 15.6
More about "make ahead bacon and cheese breakfast sandwiches recipes"
BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE
From pillsbury.com
4.5/5 (33)Category BreakfastServings 8Total Time 30 mins
- Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
MAKE-AHEAD BACON, EGG, AND CHEESE BISCUIT SANDWICHES
From chefalli.com
5/5 (1)Total Time 40 minsCategory Breakfast, Main CourseCalories 388 per serving
- Place the bacon onto a large rimmed sheet pan (baking sheet) , side by side, not touching. Place the sheet pan of bacon into a cold oven on the center rack. Turn the oven to 400 F. degrees at this point and press start.
- Let the bacon cook 15-20 minutes, turning halfway through the baking time, until the bacon is nicely browned and beginning to crisp. Remove the strips of bacon from the baking sheet and place onto a paper towel-lined plate; reserve.
- Remove most of the bacon fats from the baking sheet; pour the beaten eggs onto the baking sheet, stirring to combine with any bacon fat that pools in or around the eggs.
- Place the baking sheet onto the center rack of the 400 degree F. oven to bake for 5-10 minutes, or until the eggs are cooked through. (Don't stir the eggs as they cook; you want them to be perfectly smooth and flat for folding to put on your breakfast sandwiches!)
MAKE-AHEAD BACON BREAKFAST SANDWICHES - PROJECT MEAL …
From projectmealplan.com
Reviews 1Calories 406 per servingCategory Breakfast
- Preheat the oven to 375F. Grease a 8×11 inch glass baking dish well with non-stick cooking spray or coconut oil. Whisk eggs, milk, and seasonings (I do 1/4 tsp each salt, pepper and garlic powder) in a bowl and then pour into the baking dish. Cook for 20-25 minutes, until eggs are fully cooked and the center is no longer jiggly. Cut into 6 equal slices, and set aside to cool.
- While the eggs are cooking, make the bacon on the stovetop (or your preferred method). Heat a deep skillet or Dutch oven over medium heat. When hot, add strips of bacon. Using tongs, flip after a couple minutes, let them cook through to your desired crispness, and then place on a plate lined with paper towels. Repeat with remaining bacon. TIP: After cooking, fold the bacon into a V shape on the paper towels while hot and pliable (see photo above). The bacon will cool and slightly harden in this shape, and fit perfectly onto your sandwich. Set aside to cool.
- (optional): Lay the English muffin halves out on a half size baking sheet, cut side facing up. Brush each with melted butter. Place into the 375F oven for 5-7 minutes or until the edges are crispy and golden brown. If toasting at the same time as cooking the eggs, put the eggs on the bottom rack and the muffins on the top rack. Watch closely so they don’t burn. This step is preferred when eating the muffins right after cooking, but not required if going straight into the freezer.
- Once all the parts are cooked and cooled, assemble your breakfast sandwiches. Each with a slice of egg, one piece of bacon, and a slice of cheese. Wrap each sandwich in parchment paper. If freezing, store all sandwiches in a gallon Ziploc bag and store sealed in the freezer, enjoy within 1-2 months. If refrigerating, use an airtight container and enjoy within 4 days.
FREEZER CROISSANT BREAKFAST SANDWICHES - DAMN DELICIOUS
From damndelicious.net
BAKED BACON EGG CHEESE CROISSANT BREAKFAST SANDWICHES
From freshfitkitchen.com
LARGE FAMILY MAKE AHEAD BREAKFAST SANDWICHES
From largefamilytable.com
MAKE AHEAD ENGLISH MUFFIN BREAKFAST SANDWICHES
From therisingspoon.com
MAKE-AHEAD BACON & EGG SANDWICHES - DELISH
From delish.com
MAKE AHEAD BREAKFAST SANDWICHES - RECIPE GIRL
From recipegirl.com
HEALTHY BREAKFAST SANDWICH (MAKE AHEAD RECIPE) - PINCH ME GOOD
From pinchmegood.com
AMISH BREAKFAST CASSEROLE - ALYONA’S COOKING
From alyonascooking.com
MAKE-AHEAD BACON AND CHEDDAR BREAKFAST BURRITOS
From organizeyourselfskinny.com
25 BEST MAKE-AHEAD BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MAKE AHEAD BREAKFAST BISCUIT SANDWICHES - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE A BACON EGG AND CHEESE BAGEL BREAKFAST SANDWICH
From myeverydaytable.com
MAKE-AHEAD BREAKFAST SANDWICH | ARMSTRONG CHEESE
From armstrongcheese.ca
BEST MAKE AHEAD BREAKFAST SANDWICHES | SOMEWHAT SIMPLE
From somewhatsimple.com
EASY BREAKFAST SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON, EGG, AND CHEESE CROISSANT - I AM HOMESTEADER
From iamhomesteader.com
MAKE AHEAD & FREEZE: BREAKFAST SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
MAKE-AHEAD BREAKFAST SANDWICHES — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
THE CLASSIC BACON, EGG AND CHEESE SANDWICH RECIPE - THE …
From themom100.com
MAKE-AHEAD EGG & CHEESE BREAKFAST SANDWICHES (WITH KETO OPTION)
From gimmedelicious.com
FREEZER BAGEL BREAKFAST SANDWICHES - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
HOW TO MAKE THE BEST FRENCH TOAST BREAKFAST SANDWICH ON A …
From youtube.com
MAKE-AHEAD FREEZER BACON, EGG, AND CHEESE BISCUITS
From livesimply.me
MAKE AHEAD BACON | EASIEST WAY TO BATCH COOK & FREEZE BACON
From moneymindedmom.com
OUR FAVE BREAKFAST SANDWICH (MAKE AHEAD) - SPEND WITH PENNIES
From spendwithpennies.com
BACON, EGG AND CREAM CHEESE BREAKFAST SANDWICH
From theyummybowl.com
MAKE-AHEAD BREAKFAST SANDWICHES – HAM, EGG, CHEESE
From onthegobites.com
FREEZER BREAKFAST SANDWICHES | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MAKE-AHEAD FREEZER BREAKFAST SANDWICHES - THE REAL FOOD …
From therealfooddietitians.com
FREEZER BREAKFAST SANDWICHES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BREAKFAST SANDWICH {MAKE AHEAD AND FREEZE!} | LIL' LUNA
From lilluna.com
MEDITERRANEAN BREAKFAST SANDWICHES (MAKE AHEAD AND FREEZER …
From carlsbadcravings.com
BACON BREAKFAST TACOS - FARM LIFE DIY
From farmlifediy.com
MAKE AHEAD BACON, EGG, AND CHEESE BISCUITS - THE QUICK JOURNEY
From thequickjourney.com
26 MAKE-AHEAD BREAKFAST IDEAS AND RECIPES FOR BUSY MORNINGS
From izzycooking.com
MAKE AHEAD BREAKFAST SANDWICHES - THE COZY COOK
From thecozycook.com
BEST BACON, EGG, AND CHEESE PASTRY RECIPE - HOW TO MAKE BACON, …
From thepioneerwoman.com
MAKE-AHEAD BREAKFAST SANDWICHES (FREEZER FRIENDLY!) - FIT MITTEN …
From fitmittenkitchen.com
MEAL PREP BREAKFAST SANDWICHES RECIPE - PINCH OF YUM
From pinchofyum.com
HEALTHY MAKE AHEAD BREAKFAST SANDWICHES - KIM'S CRAVINGS
From kimscravings.com
BEST SHEET-PAN MACARONI AND CHEESE RECIPE - PARADE: …
From parade.com
MAKE-AHEAD BREAKFAST SANDWICHES - HOUSE OF NASH EATS
From houseofnasheats.com
You'll also love