BEEF AND BEAN BURRITOS
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. -Mindy Culver, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up., Freeze option: Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 462 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 867mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 10g fiber), Protein 24g protein.
MAKE-AHEAD BURRITOS
We have two children who keep us busy, so I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number you need. I serve them with canned refried beans and Spanish rice from a boxed mix. -Jennifer Shafer, Durham, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the meat, salsa, beans, chilies, seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through., Spoon about 1/3 cup off-center on each tortilla; top with a cheese strip. Fold edge of tortilla nearest filling over to cover. Fold ends of tortilla over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months., To use frozen burritos: Place foil packets on a baking sheet. Bake at 350° for 50 minutes or until heated through. If thawed, bake for 25-30 minutes.
Nutrition Facts : Calories 345 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 846mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
More about "make ahead beef and bean burritos recipes"
FREEZER FRIENDLY BEEF AND BEAN BURRITOS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (2)Total Time 18 minsCategory Main CourseCalories 425 per serving
- Coat a large non-stick skillet with non-stick cooking spay and place it over MEDIUM heat. Add the ground beef and onion and cook, stirring to break up the ground beef, until the beef is thoroughly cooked and no pink remains. Drain the grease from the skillet and return it to the heat. Add the tomato sauce, taco seasoning and a some generous shakes of your favorite hot sauce (we love Choluha Chipotle flavor). Reduce heat to LOW and simmer for 2 or 3 minutes to combine the flavors. Remove the skillet from the heat and allow the mixture to cool slightly.
- Layer the tortillas with bean mixture, beef mixture and shredded cheese. Fold the ends of the tortilla over the filling and then roll up tightly.
- The burritos can be heated from the frozen state individually in your microwave or heat a batch in your conventional oven.
BEEF AND BEAN BURRITOS - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 32 minsCategory BeefCalories 487 per serving
- Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until nicely browned, about 6-8 minutes. Break up the beef into small pieces to help even cooking and browning.
- Add all seasoning including cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, and tomato paste. Reduce the heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside.
- On each tortilla wrap, add 2-3 tablespoons beef, 1/4 cup cooked rice, lettuce, corn, black beans, tomato, onion, cilantro and cheese in the centre. Drizzle on top with sour cream and lime juice, to taste.
- Fold up the bottom to cover the filling, fold the edges and roll up tightly to seal. Make sure all corners are tightly sealed. Then, wrap each burrito tightly in aluminum foil.
BEEF & BEAN FREEZER BURRITOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (8)Total Time 30 minsCategory DinnerCalories 304 per serving
- Stir in the ground beef; cook until meat is browned, about 8 minutes, mixing and breaking up the beef with a wooden spoon.
MAKE AHEAD BEAN AND CHEESE BURRITOS - BUDGET BYTES
From budgetbytes.com
BEEF AND BEAN BURRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST HOMEMADE FROZEN BURRITOS (BEEF BURRITOS) - FIT …
From fitfoodiefinds.com
FAVORITE BEEF BURRITOS (GROUND BEEF) - SPEND WITH PENNIES
From spendwithpennies.com
FREEZER BEEF AND BEAN BURRITOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE 30 BEST CANNED CORN RECIPES - GYPSYPLATE
From gypsyplate.com
TAKE YOUR BURRITO CREATIONS TO THE NEXT LEVEL: HOW TO MAKE …
From mexicali-blue.com
SHEET PAN NACHOS {GROUND BEEF & BEANS} - FEELGOODFOODIE
From feelgoodfoodie.net
BEST EVER BEEF BURRITO RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SHREDDED BEEF BURRITOS - 5 MINUTE MEAL - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BEEF AND BEAN BURRITOS (FREEZER MEAL) - FREEZER MEALS 101
From freezermeals101.com
A TASTE OF HEALTH AND HAPPINESS: ENJOYING A BEAN AND CHEESE …
From mexicali-blue.com
EASY MAKE AHEAD FREEZER BEEF AND BEAN BURRITOS RECIPE
From recipezazz.com
BREAKFAST BURRITOS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
14 BEEF CASSEROLE RECIPES FOR WHEN YOU NEED AN EASY DINNER
From bhg.com
SHREDDED BEEF ENCHILADAS - AHEAD OF THYME
From aheadofthyme.com
EASY BEAN BURRITOS RECIPE {FREEZER-FRIENDLY} | LIL' LUNA
From lilluna.com
BEEF ENCHILADA CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
EASY SMOTHERED BEEF BURRITOS RECIPE - AVERIE COOKS
From averiecooks.com
You'll also love