Make Ahead Breakfast Casserole From Bob Evans Recipes

Steps:

• Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Steps:

• Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;

Steps:

• Spread croutons on bottom of greased 13" x 9" baking dish.
• Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
• Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
• Pour egg mixture over sausage and croutons.
• Refrigerate overnight.
• Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
• Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
• Refrigerate leftovers.

Steps:

• Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.

Steps:

• Spray a 9"x13" baking pan with non-stick cooking spray.
• Melt butter and drizzle in the bottom of the pan.
• Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
• Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
• Whisk eggs, milk, salt and pepper.
• Pour egg mixture evenly over the top.
• Cover and refrigerate overnight.
• Bake uncovered at 350 for 1 hour until set.