Tomolive Martini Recipes
TOMOLIVE MARTINI
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a martini glass and a shaker with ice. Add gin or vodka, vermouth, and brine to shaker. Shake vigorously 30 seconds. Remove ice from glass. Place a few tomolives in bottom; strain in martini.
DALE DEGROFF'S MARTINI
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.
DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)
This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes and pack into clean quart jars.
- In each jar place 2 quarters of garlic clove and one spray of dill.
- Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
- Leave 1/4" headroom and adjust lids.
- Process for 15 minutes in a boiling waterbath. Makes two quarts.
Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11
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