WHITE PIZZAS WITH ARUGULA
Provided by Ina Garten
Time 1h45m
Yield 6 pizzas
Number Of Ingredients 17
Steps:
- Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
- Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
- Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
- Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
- Preheat the oven to 500 degrees. (Be sure your oven is clean!)
- Portion the dough: Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- Stretch the dough: Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.)
- Top the dough: Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
- Make the vinaigrette: Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the greens: When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately.
GRILLED LAVASH PIZZA WITH SPICY HUMMUS, GRILLED EGGPLANT, FETA, RED CHILE OIL, AND MINT
Steps:
- Preheat the grill to high. Brush the lavash with oil on both sides. Grill until golden brown on both sides. Brush the eggplant with oil and season with salt and pepper. Grill the eggplant, cut-side down, until golden brown. Turn the eggplant over and grill until just cooked through. Remove from grill and cut into 1/4-inch thick slices.
- Spread the hummus over the bread, top with the eggplant, and then the feta. Grill, with the cover down for 2 to 3 minutes, or until cheese is melted. Remove from the grill, drizzle with the red chile oil and sprinkle with mint.
- Put the chickpeas, garlic, and tahini in the work bowl a food processor. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed. Add the cayenne, cumin, and lemon juice, and pulse again until combined. With the motor running, slowly add the olive oil until emulsified. Add the parsley and pulse until just combined. Season with salt and pepper, to taste. Transfer to a small bowl.
- Place all ingredients in a blender and blend for 5 minutes. Strain into a small bowl.
LAVASH PIZZAS WITH ARUGULA & EGGPLANT
Steps:
- Preheat oven to 450 degrees. Toss eggplant with 1 TSP salt in a medium bowl, Let sit between double layers of paper towels for 10 minutes. Pat dry. Return to bowl; toss with 1 TBSP oil. Sprinkle with salt and pepper. Spread on a rimmed baking sheet. Roast until soft and browned, about 15 minutes. Brush oil on lavash; arrange on 2 more rimmed baking sheets. Top with next 6 ingredients. Bake until cheese melts, about 5 minutes. Toss arugula, 1 TBSP oil, and juice in a large bowl, Season with salt and pepper. Mound salad over pizzas. Cut each into 4 pieces.
LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 20m
Yield Serves two
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees, preferably with a pizza stone in it.
- Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
- Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 387 milligrams, Sugar 2 grams
More about "lavash pizzas with arugula and eggplant recipes"
10 BEST LAVASH PIZZA RECIPES | YUMMLY
Web Mar 25, 2023 The Best Lavash Pizza Recipes on Yummly | Vegetarian Lavash Pizza, Veggie Lavash Pizza With Lemon Hummus, Lavash Pizza With Artichokes And Sun-dried Tomatoes ... Lavash Pizzas with …
From yummly.com
From yummly.com
RECIPE REVIEW: LAVASH PIZZAS WITH ARUGULA AND EGGPLANT
Web Sep 5, 2011 This is a light, simple summer recipe, from Bon Appetit September 2011. Eggplant is salted and roasted. Whole wheat lavash, Middle Eastern flatbread available at Trader Joe's, is used as a crust for …
From testerfoodblog.wordpress.com
From testerfoodblog.wordpress.com
LAVASH PIZZAS WITH ARUGULA AND EGGPLANT. TYPHOON IS …
Web Feb 3, 2012 The lemony, peppery arugula is so good on top of the hot vegetables and the oozing cheese. I assure you that these pizzas will taste better than a chameleon any day. Unless you go by the name of Kaa, Sir …
From isinginthekitchen.com
From isinginthekitchen.com
EASY LAVASH BREAD PIZZA | TASTY KITCHEN: A HAPPY …
Web Preparation. Preheat oven to 400 degrees. Lightly brush or spray olive oil on the lavash bread and sprinkle your desired seasoning on top. Place your “dry” toppings–mushrooms, tomato, pepperoni, cheese, etc. Since the …
From tastykitchen.com
From tastykitchen.com
BEST EGGPLANT PIZZA RECIPE | THE MEDITERRANEAN DISH
Web Sep 6, 2022 Add sauce and cheese. Remove the eggplant from the oven when it’s ready. Keep it on the sheet pan, and top each eggplant slice with a tablespoon of marinara sauce. Add a slice of fresh mozzarella on top. …
From themediterraneandish.com
From themediterraneandish.com
LAVASH AND FLATBREAD THIN AND CRISPY PIZZA - HILDA'S KITCHEN BLOG
Web Jun 1, 2021 Preheat oven to 450 degrees F. Step 5: Toss sliced onion into the skillet and sauté for a few minutes in the bacon grease until slightly caramelized. Step 6: Brush …
From hildaskitchenblog.com
From hildaskitchenblog.com
LAVASH PIZZAS WITH ARUGULA AND EGGPLANT - PINTEREST
Web Mar 12, 2012 - A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese? Pinterest. Today. Watch. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
ARUGULA LAVASH PIZZA - ATORIA'S FAMILY BAKERY
Web Ingredients . 1 sheet Atoria’s Family Bakery Lavash; 3 tbsp. tomato sauce; 1/4 cup Mozzarella cheese, shredded* 2 1/2 tbsp. mushrooms, fresh and sliced (1/2 oz.)
From atoriasfamilybakery.com
From atoriasfamilybakery.com
LAVASH BREAD, LAVASH ARUGULA EGGPLANT PIZZA, CREAMY MUSHROOM …
Web samira's kitchen episode # 61/middle eastern foodLavash Bread خبز لواشLavash Pizzas with Arugula and Eggplant بيتزا لواش وباذنجانCreamy Mushroom Soup شوربة ا...
From youtube.com
From youtube.com
EASY EGGPLANT PIZZA – A COUPLE COOKS
Web May 5, 2020 Slice the eggplant into ¾ inch thick slices. Brush both sides with 2 tablespoons olive oil. Sprinkle the tops liberally kosher salt (about ¼ teaspoon total) and the dried oregano. Place the eggplant on a baking sheet and bake for 15 to 20 minutes, until tender but still holding their shape.
From acouplecooks.com
From acouplecooks.com
ULTIMATE ARUGULA PIZZA – A COUPLE COOKS
Web Jun 28, 2021 Make the dough (5 minutes): In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated. Knead the dough (8 minutes): Knead the dough by pushing with the base of your palm, then reforming it into a ball.
From acouplecooks.com
From acouplecooks.com
SQUASH & EGGPLANT BRIE ARUGULA PIZZA RECIPE | PBS FOOD
Web Preheat the oven to 450 degrees F. Line a baking sheet with parchment. Stretch the pizza dough into a 13-inch circle. Place it on the parchment and then sprinkle with mozzarella, brie and then add ...
From pbs.org
From pbs.org
LAVGC: FLATBREAD PIZZA WITH EGGPLANT AND ARUGULA
Web Brush four 8" soft whole wheat lavash bread with olive oil. Arrange on baking sheets. Mix together the eggplant, 1 cup cherry tomatoes, halved, 1/2 cup chopped scallions, 1/2 …
From lavgc.org
From lavgc.org
PIZZA WITH ARUGULA AND SHAVED PARMIGIANO REGGIANO - JOANNE WEIR
Web Instructions. Make the pizza dough and let rise. Thirty minutes before baking, place a pizza stone or unglazed quarry tiles on the bottom shelf of the oven and set the oven …
From joanneweir.com
From joanneweir.com
PROSCIUTTO ARUGULA LAVASH PIZZA - MOM'S KITCHEN HANDBOOK
Web Dec 26, 2010 Preheat oven to 450 degrees F with the rack on the lowest level. Whirl the diced tomatoes, tomato paste, fennel, oregano and salt in a blender for about 30 …
From momskitchenhandbook.com
From momskitchenhandbook.com
LAVASH PIZZAS WITH ARUGULA AND EGGPLANT RECIPE | SAY MMM
Web Recipe, grocery list, and nutrition info for Lavash Pizzas with Arugula and Eggplant. Chef Kara Brooks of Still River Caf? ... Meal Planner. Grocery shopping Lists. Recipe …
From saymmm.com
From saymmm.com
LAVASH PIZZA WITH PROSCIUTTO AND ARUGULA - ATORIA'S FAMILY BAKERY
Web Directions. Heat the oven to 400F. Cut the mozzarella into 1/4″-thick slices. Rinse the cannellini beans. On a sheet pan, place the Lavash side by side. Brush with oil and …
From atoriasfamilybakery.com
From atoriasfamilybakery.com
EGGPLANT TORTILLA PIZZA WITH ARUGULA AND PEPPERS - THE FULL HELPING
Web Mar 27, 2012 This quick eggplant, pepper, and arugula tortilla pizza is my super speedy tribute to the dish–and I think it captures the flavor nicely! It was the soft, chewy crust …
From thefullhelping.com
From thefullhelping.com
LAVASH PIZZAS WITH ARUGULA AND EGGPLANT RECIPE | EAT YOUR BOOKS
Web Save this Lavash pizzas with arugula and eggplant recipe and more from Bon Appétit Magazine, September 2011: The Restaurant Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
You'll also love