Make Ahead Strata Milano Recipes

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MAKE-AHEAD CHEDDAR, BACON, AND TOMATO STRATA

Wonderful make-ahead breakfast strata.

Provided by Laura

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 9h30m

Yield 8

Number Of Ingredients 13



Make-Ahead Cheddar, Bacon, and Tomato Strata image

Steps:

  • Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Remove bacon from pan, reserving drippings in the skillet. Crumble when cool enough to handle.
  • Add onion to drippings in the skillet; saute for 4 minutes. Add garlic and saute for 1 minute. Remove from heat; combine onion mixture and bacon.
  • Whisk milk, eggs, basil, thyme, salt, and pepper together in a bowl until well combined.
  • Spray a 9x13-inch baking dish with cooking spray and arrange 1/2 of the bread cubes in the bottom.
  • Top bread cubes with 2/3 cup Cheddar cheese, 1/2 of the onion mixture, and 6 tomato slices. Pour 1/2 of the milk mixture over tomatoes. Top with remaining bread cubes and 2/3 cup Cheddar. Top with remaining onion mixture, tomato slices, and milk mixture. Cover and place in the refrigerator to chill at least 8 hours or up to 24 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake strata in the preheated oven, uncovered, for 55 minutes. Sprinkle with remaining Cheddar cheese and bake until cheese melts, an additional 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 30 g, Cholesterol 184.9 mg, Fat 19.6 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 10.2 g, Sodium 711.2 mg, Sugar 5.7 g

3 slices bacon
1 cup vertically sliced onion
2 cloves garlic, minced
2 ¼ cups milk
6 large eggs
¼ cup thinly sliced fresh basil
¾ teaspoon chopped fresh thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
cooking spray
8 cups cubed Italian bread, divided
2 cups shredded Cheddar cheese, divided
12 (1/2 inch thick) slices tomato, seeds removed

MAKE-AHEAD CHEESE STRATA

Prepare and refrigerate this cheese Strata several hours ahead of time or overnight. For breakfast, simply add bacon, sausage, or ham to the cheese strata, then pop it in the oven when you wake up, pour some coffee, and sit down to an all-in-one meal. The red pepper (cayenne) gives the strata a "Bite" that gets your heart started! I always add something extra because I do like the "Bite" (Louisiana Hot Sauce)!!

Provided by Witch Doctor

Categories     Breakfast

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 10



Make-Ahead Cheese Strata image

Steps:

  • Toss together bread cubes and melted butter. Place half in a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
  • Combine remaining ingredients except celery leaves; beat well. Pour over cheese layers. Cover and refrigerate 3 hours or overnight.
  • Uncover and bake at 350 degrees F. for 30 to 40 minutes.
  • Garnish with celery leaves; serve warm.

Nutrition Facts : Calories 496.8, Fat 33.3, SaturatedFat 19.7, Cholesterol 196.8, Sodium 962.4, Carbohydrate 26, Fiber 1.1, Sugar 2.4, Protein 23.2

10 slices white bread, cubed
1/4 cup butter, melted
3 cups shredded sharp cheddar cheese
3 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
celery leaves

MAKE AHEAD STRATA MILANO

Wonderful breakfast for a crowd! Perfect for Christmas morning, just pop in the over and let the wonderful smell wake everyone up! Hope you like it.

Provided by Bekah

Categories     Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13



Make Ahead Strata Milano image

Steps:

  • Whisk eggs, milk, cheeses, salt& cayenne until well blended.
  • Combine tomato, bacon, onion and rosemary.
  • Arrange half of bread cubes in 9x13-inch dish coated with cooking spray.
  • Spoon half of tomato mixture over bread& pour half of milk mixture over tomato mixture.
  • Repeat procedure with remaining bread, tomato and milk mixtures.
  • Sprinkle with paprika and grated parmesan.
  • Cover and refrigerate 8 hours or overnight.
  • Bake at 350 degrees for 45-60 minutes or until set.
  • Let it set 15 minutes before serving.
  • ENJOY!

Nutrition Facts : Calories 437.4, Fat 22.2, SaturatedFat 10.1, Cholesterol 181.7, Sodium 1003.1, Carbohydrate 39.5, Fiber 2.6, Sugar 2.8, Protein 19.5

6 slices bacon (cooked crisp & crumbled)
3 1/4 cups milk
1 cup ricotta cheese
1/2 cup feta cheese, crumbled
1 teaspoon salt
1/2 teaspoon cayenne pepper
5 eggs
1 cup chopped red onion
1 3/4 cups diced tomatoes
1 1/2 teaspoons dried rosemary
16 ounces sourdough bread (1-in slices, toasted & cubed)
grated parmesan cheese
paprika

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