Peanut Butter N Banana Bread Recipe 435

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PEANUT BUTTER 'N' BANANA BREAD RECIPE - (4.3/5)

Provided by ctozzi

Number Of Ingredients 22



Peanut Butter 'n' Banana Bread Recipe - (4.3/5) image

Steps:

  • 1. In a large mixing bowl stir together flour, sugars, baking powder, salt, and cinnamon. In another bowl combine mashed bananas, milk, peanut butter, oil, vanilla, and egg. Add to flour mixture, stirring just until combined. Stir in chocolate pieces. Pour batter into two greased and floured 8x4x2-inch loaf pans. 2. Bake in a 350 degree F oven for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean. Cool in pans for 10 minutes. Remove from pans; cool thoroughly on a wire rack. Wrap and store overnight before serving. To serve, frost with Peanut Butter Frosting. If desired, top with finely chopped peanuts and miniature semisweet chocolate pieces. Slice to serve. Makes 2 loaves (24 slices). From the Test Kitchen•Place foil-wrapped bread in freezer containers or plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or for 4 hours at room temperature before serving. Peanut Butter Frosting: 1. In a small saucepan melt chunky peanut butter and margarine or butter. Remove from heat; stir in sifted powdered sugar and vanilla. Stir in milk. Add more milk, if necessary, until of spreading consistency. Makes about 1/2 cup. Nutrition Facts (Peanut Butter 'n' Banana Bread) Servings Per Recipe 24, cal. (kcal) 235, Fat, total (g) 10, chol. (mg) 10, sat. fat (g) 4, carb. (g) 33, fiber (g) 1, pro. (g) 5, vit. A (RE) 21, vit. C (mg) 1, sodium (mg) 190, calcium (mg) 71, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 ripe large bananas, mashed (1 cup)
1 cup milk
3/4 cup chunky peanut butter
3 tablespoons cooking oil
1 teaspoon vanilla
1 egg, slightly beaten
1 cup milk
chocolate pieces
Finely chopped peanuts (optional)
Miniature semisweet chocolate pieces (optional)
Peanut Butter Frosting: Yield: About 1/2 cup.
3 tablespoons chunky peanut butter
2 tablespoons margarine or butter
1 cup sifted powdered sugar
1 teaspoon vanilla
1 tablespoon milk

SIMPLE PEANUT BUTTER BANANA BREAD

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 10



Simple Peanut Butter Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
  • Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
  • Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g

¾ cup peanut butter
⅓ cup shortening
⅔ cup white sugar
1 cup mashed very ripe banana
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¼ cup buttermilk

PEANUT BUTTER-BROWNIE MIX BANANA BREAD

Banana bread is made even better with a fudgy brownie base and a thick swirl of peanut butter.

Provided by Karly Campbell

Categories     Side Dish

Time 1h30m

Yield 1

Number Of Ingredients 6



Peanut Butter-Brownie Mix Banana Bread image

Steps:

  • Heat oven to 350°F. Spray 9 x 5-inch loaf pan with cooking spray.
  • In medium bowl, stir brownie mix, oil, water and eggs. Mash bananas with fork until smooth. Stir into brownie mixture. Pour half of the mixture into pan. Spoon half of the peanut butter over top; run knife through it to swirl peanut butter into brownie batter. Top with remaining batter, and repeat with the remaining peanut butter.
  • Bake about 60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes before removing from pan to serve.

Nutrition Facts : ServingSize 1 Serving

1 box Betty Crocker™ Delights Supreme chocolate chunk brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
2 medium bananas
1/2 cup creamy peanut butter

BANANA PEANUT BUTTER BREAD

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8



Banana Peanut Butter Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

PEANUT BUTTER BANANA BREAD

Submitted to the Penzey's spice catalog by Meredith Wittman. Posting here so I don't lose the recipe. Great banana bread, and healthier than most. Recipe says ground flax seed is optional but I thought it was a great addition. Penzey's Baking Spice contains cinnamon, anise, mace, and cardamon. If needed, I'd suggest subbing with cinnamon.

Provided by LonghornMama

Categories     Quick Breads

Time 1h14m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13



Peanut Butter Banana Bread image

Steps:

  • Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
  • In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
  • Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
  • Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.

Nutrition Facts : Calories 269.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 40, Sodium 173.8, Carbohydrate 39.4, Fiber 2.5, Sugar 22.4, Protein 6.5

3 ripe bananas
2 eggs
1/2 cup plain yogurt or 1/2 cup vanilla yogurt
1/2 cup creamy peanut butter
3 tablespoons butter, melted
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup ground flax seeds
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon spices (Penzey's Baking Spice)
1 1/2 cups flour
1/2 cup powdered sugar (optional)

PEANUT BUTTER BANANA BREAD

I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).

Provided by Vino Girl

Categories     Quick Breads

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 8



Peanut Butter Banana Bread image

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x5 inch loaf pan.
  • Cream brown sugar and butter until fluffy.
  • Add egg, bananas, peanut butter, and buttermilk.
  • Gradually add flour and baking soda to the creamed mixture.
  • Pour batter into greased pan.
  • Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan and allow to cool completely on a wire rack.

3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 1/2 cups mashed bananas
1/2 cup chunky peanut butter
1/4 cup buttermilk
1 1/2 cups flour
1 teaspoon baking soda

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