Make At Home Curry Powder Recipes

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HOMEMADE CURRY POWDER

Make and share this Homemade Curry Powder recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 9



Homemade Curry Powder image

Steps:

  • In a blender container, place all.
  • Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
  • Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

CURRY POWDER

A little curry powder goes a long way. Use Jemima's personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.

Provided by Taste of Home

Time 10m

Yield 2 tablespoons.

Number Of Ingredients 7



Curry Powder image

Steps:

  • Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

3 cardamom pods
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/8 teaspoon fennel seed

MAKE-AT-HOME CURRY POWDER

Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian cuisine. I prefer to make my own curry blends from scratch as the so called curry you can purchase at grocery stores is more like a condiment or flavouring than it is the genuine thing. I purchase all my whole raw spices for this blend from the Indian section of the Canadian Superstore (or Loblaws). Next - buy yourself a small coffee grinder - I paid less than $10.00 - you can use a blender or food processor - but a grinder will pulverize the hard outer shells of some of the seeds.

Provided by Emjay99

Categories     Asian

Time 22m

Yield 1 spice bottle

Number Of Ingredients 10



Make-At-Home Curry Powder image

Steps:

  • Pre-heat oven to 350°F.
  • De-husk the cardamom seeds. Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.
  • Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen! Take care not to burn them as they will turn bitter!
  • Cool these down completely.
  • Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.
  • Pulverize until powder.
  • Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.
  • Use in recipes that call for curry powder.

Nutrition Facts : Calories 140, Fat 6.2, SaturatedFat 0.7, Sodium 61, Carbohydrate 21, Fiber 9.5, Sugar 1.1, Protein 6.2

1/8 cup whole cardamom pod (white or green)
1/2 tablespoon whole brown mustard seeds
1/2 tablespoon fenugreek seeds
1/2 tablespoon fennel seed
1/2 teaspoon whole caraway seed
1 tablespoon whole coriander seed
1 tablespoon whole cumin seed
1 tablespoon ground turmeric
1/2 tablespoon ground ginger
1/2 tablespoon dried red chili pepper flakes

JAMAICAN CURRY POWDER

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.

Provided by Monty

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 20m

Yield 36

Number Of Ingredients 7



Jamaican Curry Powder image

Steps:

  • Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.

Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.8 g, Fat 0.5 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g

¼ cup whole coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons whole mustard seeds
2 tablespoons whole anise seeds
1 tablespoon whole fenugreek seeds
1 tablespoon whole allspice berries
5 tablespoons ground turmeric

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