Caribbean Pork N Rice Recipes

Steps:

• Cook rice as directed on package.
• While rice is cooking, cut pork cross-wise into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork, onion and jerk seasoning; stir-fry 3 to 4 minutes or until pork is brown.
• Stir in sweet potato and water. Cover and cook over medium heat 5 minutes. Stir in pea pods and pineapple chunks. Cook 2 minutes, stirring occasionally.
• Mix reserved pineapple juice, lime juice, honey and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with pork mixture.

Steps:

• Cook tenderloin in oil in a large skillet.
• Add onion and carrots and cook until pork is no longer pink inside.
• Stir in pineapple, water, barbecue sauce, ground ginger, bell pepper, and rice.
• Bring to a boil; cover and let stand 5 minutes.

Steps:

• Heat oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
• Stir in remaining ingredients. Bring to boil; cover. Remove from heat.
• Let stand 5 min. Fluff with fork before serving.