Heavenly Peanut Butter Pie Recipes

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Steps:

• 1. Mix peanut butter with powder sugar till it makes a crumbly mixture ,set aside. In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. let cool. Spread 1/2 p butter mixture in bottom of precooked cooled pie shell, add pudding, next cover with . Sprinkle remaining p butter mixture on top of meringue bake in 325 degree oven till meringue is light brown.
• 2. merringue directions: beat room temp egg whites to stiff peaks then add sugar gradualy.

Steps:

• To make the crust: If the pecans aren't roasted when you buy them, roast them a bit before you start.
• Make sure they are a golden brown.
• Grind them finely.
• Mix them with the rest of the crust ingredients and press into a 9 inch pie plate.
• Put it in the fridge for about 10 minutes to set.
• To make the filling: Blend the icing sugar and cream cheese.
• Add the vanilla and the peanut butter and mix till no streaks are left (well blended).
• Whip the cream and fold into the peanut butter mixture.
• Pour the filling into the pie crust and chill till firm.

Steps:

• Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Steps:

• In a mixer, beat together the cream cheese and powdered sugar until fluffy.
• Then blend in the peanut butter and Cool Whip.
• Pour into chosen pie shell and chill. You can garnish with peanuts or chocolate shavings.