CREAM OF CHICKEN AND ARTICHOKE SOUP
After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.
Provided by CJ'sMom
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h8m
Yield 8
Number Of Ingredients 17
Steps:
- Heat chicken broth and water in a stockpot over medium-high heat. Squeeze lemon juice in and stir. Cook for 5 minutes.
- Heat oil in a grill pan over medium-high heat. Add red bell pepper; grill until somewhat soft, 3 to 5 minutes. Transfer red bell pepper to the stockpot; add tomatoes, artichokes, potato, carrot, celery, green onions, mushrooms, and garlic. Increase heat to high. Bring to a boil; cook until vegetables are soft, about 15 minutes. Stir in cream and wine.
- Fill blender halfway with the vegetable-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a separate pot. Repeat with remaining vegetable-broth mixture.
- Pour all the pureed mixture back into the original stockpot; add chicken and black pepper. Heat over medium heat. Bring to a simmer and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 285 calories, Carbohydrate 13.1 g, Cholesterol 83.5 mg, Fat 16.5 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 584.5 mg, Sugar 2.7 g
CHICKEN AND ARTICHOKES IN LEMON CREAM SAUCE OVER PENNE
Provided by Susannah Locketti
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Boil the penne, drain, rinse, and set aside. To prevent the noodles from sticking, spray with olive oil cooking spray.
- In a large, nonstick skillet over medium heat, add the butter and also spray with olive oil cooking spray. Add the garlic. Season the chicken with salt and pepper, add to pan, and saute until chicken is cooked through. Remove chicken from the pan and set aside, covering with foil. Add the vermouth and the juice and zest from 2 lemons. Scrape the bottom of the pan to loosen any browned bits and cook over medium-high heat to reduce a bit before adding the broth, flour, and milk and whisk constantly to incorporate the flour. Allow the sauce to thicken slightly and season with salt and pepper. Add the Parmesan and whisk constantly until the sauce thickens even more. Return the cooked chicken, along with any reserved juices, to the pan. Add the artichokes and stir gently until the artichokes and chicken are warmed through and the sauce is even thicker. Place the penne on a pretty platter and top with the chicken mixture. Garnish with fresh chopped parsley, black pepper, and lemon wedges for an easy and elegant presentation.
CREAMY CHICKEN 'N' ARTICHOKES
"Absolutely wonderful" is how Debra Hibbs accurately describes her dish of artichoke-topped chicken in a lovely wine sauce. "It's excellent for company or special family dinners," she notes from Beaumont, California.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in 2 tablespoons butter for 3-4 minutes on each side or until browned. Remove and keep warm. , Add wine or broth to the skillet, stirring to loosen any browned bits. Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return chicken to the pan; simmer 6-8 minutes longer or until chicken juices run clear. Remove chicken; keep warm. , Add remaining butter to cream mixture; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is reduced to 1 cup. Meanwhile, cook rice according to package directions. Divide rice among four plates; top with the chicken, sauce, artichoke hearts and olives.
Nutrition Facts :
More about "makeover creamy chicken n artichokes recipes"
CREAMY ARTICHOKE MUSHROOM CHICKEN — LET'S DISH …
Web May 11, 2020 Arrange artichokes and mushrooms around chicken. In the same skillet, saute onion and garlic until tender. Add flour to pan and …
From letsdishrecipes.com
4.4/5 (93)Total Time 1 hr 5 minsCategory Main DishesCalories 315 per serving
From letsdishrecipes.com
4.4/5 (93)Total Time 1 hr 5 minsCategory Main DishesCalories 315 per serving
- Preheat oven to 350 degrees. In a large skillet, cook chicken in butter until browned (chicken does not need to be cooked through).
- Remove chicken to a 9x13 inch baking dish. Arrange artichokes and mushrooms around chicken.
- In the same skillet, saute onion and garlic until tender. Add flour to pan and cook a few minutes more. Stir in rosemary, salt and pepper. Add chicken broth. Bring to a boil, cook and stir until thickened and bubbly, about 2 minutes. Stir in cream. Spoon sauce over chicken.
- Bake, uncovered, for about 35-40 minutes, or until until a thermometer inserted in the chicken reads 165. Sprinkle with fresh chopped parsley before serving.
CREAMY SKILLET CHICKEN AND ARTICHOKES - JUST A LITTLE BIT …
Web Mar 28, 2019 Boil for 5 minutes. Add the evaporated milk and bring back to a boil to let the sauce thicken a little. Then reduce the heat and stir in the …
From justalittlebitofbacon.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 400 per serving
From justalittlebitofbacon.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 400 per serving
- Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Once the skillet is hot and the oil is shimmery, add half of the chicken tenders.
- Cook the chicken, turning as needed, until until the tenders are golden brown and cooked through, about 5 minutes. Transfer to a bowl or plate. Repeat with the rest of the tenders.
CREAMY CHICKEN ARTICHOKE PASTA - KUDOS KITCHEN BY …
Web Jan 22, 2020 Instructions. Preheat oven to 350-degrees. Toss the cooked and drained pasta with 1 tablespoon of avocado oil and set aside. In a large, high-sided skillet, heat 2 tablespoons avocado oil over medium …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
CREAMY SPINACH ARTICHOKE CHICKEN - BUTTER BE READY
Web Jul 7, 2022 Step two: Season the chicken pieces with spices and massage to fully coat. Step three: Heat the butter and olive oil. Pan-fry the chicken cutlets until golden brown and cooked through- then set …
From butterbeready.com
From butterbeready.com
CHICKEN WITH CREAMY ARTICHOKE SAUCE – INSTANT POT …
Web Brush the chicken with 1 tablespoon of the oil and season generously with salt and pepper. Select Sauté and adjust to More/High heat. When the pot is hot, brown the thighs meaty-side down in batches until browned, 4 …
From recipes.instantpot.com
From recipes.instantpot.com
CREAMY ARTICHOKE CHICKEN BREASTS | FOODTASIA
Web May 8, 2019 1 pound chicken breasts ( ( 454g )) Salt and pepper to taste ¼ cup all-purpose flour (optional) 1 medium onion (diced) 1 red bell pepper (diced) 4 cloves garlic (finely minced) ¾ cup chicken broth ( ( 6oz, 170g …
From foodtasia.com
From foodtasia.com
CREAMY ARTICHOKE CHICKEN BREASTS – ART OF NATURAL …
Web Sep 6, 2020 Heat 1 tablespoon oil in a skillet over high heat. When oil is hot, reduce heat and add chicken breasts to pan. Cook until golden brown on both sides and temperature reaches 165F throughout. Remove …
From artofnaturalliving.com
From artofnaturalliving.com
CREAMY KETO SKINLESS CHICKEN THIGHS WITH ARTICHOKE …
Web Mar 15, 2022 Transfer cooked chicken to a plate and set aside. Creamy Artichoke Sauce: In same pan, melt butter. Then, using a wooden spoon, scrape up any browned bits from bottom of pan. Add minced garlic and …
From realbalanced.com
From realbalanced.com
CHICKEN ARTICHOKE RECIPE - GLUTEN + DAIRY-FREE
Web Oct 1, 2021 Instructions. Begin by heating a thin layer of avocado oil in a skillet on medium heat, and add chicken thighs. Sear chicken, around 5 minutes on each side. Turn burner to a medium/low heat, and add in …
From cleancuisine.com
From cleancuisine.com
CREAMY SPINACH ARTICHOKE CHICKEN | THE RECIPE CRITIC
Web Dec 6, 2020 Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and artichokes and let simmer until it starts to thicken and spinach wilts. Add the chicken back …
From therecipecritic.com
From therecipecritic.com
BAKED PARMESAN ARTICHOKE CHICKEN RECIPE - DINNER, …
Web Aug 11, 2022 Instructions. Preheat oven to 375 degrees. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, garlic, salt, and pepper. Place chicken in a greased baking dish, and …
From dinnerthendessert.com
From dinnerthendessert.com
20 BEST CREAMY CHICKEN DINNER RECIPES | KITCHN
Web Sep 21, 2022 Go to Recipe. 3 / 20. Garlic Parmesan Chicken. The garlic Parmesan sauce is thick, creamy and packed with a mellow aroma of garlic and shallot. Go to Recipe. 4 / 20. Coconut Chicken Curry. It only takes …
From thekitchn.com
From thekitchn.com
CREAMY ARTICHOKE CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (1)Total Time 45 minsCategory DinnerPublished Jan 12, 2022
CREAMY ARTICHOKE CHICKEN - TASTE AND TELL
Web Apr 14, 2017 Whisk in the chicken stock and cream. Reduce the heat to medium-low and cook whisking constantly, until the sauce begins to boil and thicken, about 10 minutes. …
From tasteandtellblog.com
From tasteandtellblog.com
MAKEOVER CREAMY CHICKEN 'N' ARTICHOKES RECIPE | BOTTOMLESS BITES
Web 1 cup white wine or reduced-sodium chicken broth; 1 package (8 ounces) frozen artichoke hearts, cooked and drained; 1 tablespoon butter; 1 tablespoon King Arthur Unbleached …
From deputydogs.com
From deputydogs.com
MAKEOVER CREAMY CHICKEN N ARTICHOKES RECIPES RECIPE
Web This decadent lightened-up dish originally from Debra Hibbs of Beaumont, California features chicken and artichokes topped with a creamy wine sauce. "Serve it for a your …
From alicerecipes.com
From alicerecipes.com
ARTICHOKE CHICKEN RECIPE • THE PINNING MAMA
Web Mar 2, 2018 Instructions. Preheat oven to 375˚F. Mix the artichokes, green chiles, cream cheese, 1 cup of the parmesan cheese, and garlic powder together until combined. Lay …
From thepinningmama.com
From thepinningmama.com
CREAMY CHICKEN 'N' ARTICHOKES RECIPE: HOW TO MAKE IT
MAKEOVER CHICKEN ARTICHOKE BAKE RECIPE | BOTTOMLESS BITES
Web 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and …
From deputydogs.com
From deputydogs.com
You'll also love