SLOW COOKER RED CURRY BEEF POT ROAST
When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 8h
Yield 6
Number Of Ingredients 23
Steps:
- Generously season beef chuck roast with salt and pepper.
- Heat a large skillet over high heat; add vegetable oil. When oil is hot, brown roast on all sides, about 2 minutes per side. Remove pan from heat.
- Spread chopped onions in slow cooker; place browned roast on top of onions.
- Spoon red chili paste into the hot skillet. Add cumin and coriander. Rub mixture into hot oil with the back of a spoon to blend. Place skillet over medium heat.
- Pour in chicken stock. Return heat to high. Stir in coconut milk. Add diced tomatoes with green chiles, fish sauce, brown sugar, minced garlic, tomato paste, and sliced ginger; stir in lime juice. Bring to a boil.
- Pour mixture over pot roast; add bay leaves. Stir to distribute ingredients in the slow cooker.
- Cover slow cooker and set to Low. Cook until fork tender, 7 to 8 hours.
- Remove meat from the broth. If desired, skim some fat from the surface of the broth.
- Place potatoes and bok choy into the broth; stir. Cover and turn heat to high. Cook until potatoes are tender, about 12 minutes.
- Blend cornstarch and water in a small dish until dissolved. Stir into broth mixture.
- Cut meat into large chunks and add to the slow cooker; stir. Cover slow cooker and cook on high until meat is heated through and broth is slightly thickened, about 12 minutes.
- Ladle into serving bowls and garnish with chopped peanuts and cilantro.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 42.2 g, Cholesterol 86.1 mg, Fat 39 g, Fiber 5.9 g, Protein 30.1 g, SaturatedFat 21 g, Sodium 960.1 mg, Sugar 13.2 g
SLOW-COOKER BEEF CURRY
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
- Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
- Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.
Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
SLOW COOKER THAI CURRIED BEEF
Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.
Provided by Sapper26
Categories World Cuisine Recipes Asian
Time 7h8m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
- Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
- Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
- Cover and cook on Low until flavors combine, 6 to 10 hours.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.
Nutrition Facts : Calories 828.5 calories, Carbohydrate 85.6 g, Cholesterol 98.6 mg, Fat 39.3 g, Fiber 2.5 g, Protein 40.3 g, SaturatedFat 18.7 g, Sodium 298.5 mg, Sugar 3.5 g
SLOW-COOKER BEEF POT ROAST
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
Provided by Miriam Nice
Categories Dinner, Main course
Time 7h45m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
- Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
- Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
- Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
- Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
- While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
Nutrition Facts : Calories 470 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.42 milligram of sodium
CURRIED MUSTARD SLOW COOKER BEEF ROAST
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same.
Provided by Irmgard
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the vegetables in the slow cooker and add the stock.
- Sprinkle with pepper.
- In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast.
- Place on top of the vegetables.
- Cover and cook on low for 8 to 10 hours or until the meat and vegetables are very tender.
- Remove the meat to the cutting board and slice thinly.
- Scoop out the vegetables using a slotted spoon onto a platter and top with the meat.
- Cover with foil to keep warm.
- Pour the juices into a small saucepan.
- In a small bowl, whisk together the water and flour to form a smooth paste and pour into the juices.
- Bring to a boil, whisking constantly until slightly thickened.
- Add salt to taste.
- Serve with or pour over the meat and vegetables.
More about "curried mustard slow cooker beef roast recipes"
CROCK POT CURRY MUSTARD BEEF ROAST - FUNNY IS FAMILY
From funnyisfamily.com
Estimated Reading Time 5 mins
KERALA INDIAN BEEF ROAST (INSTANT POT AND SLOW COOKER)
From myheartbeets.com
SLOW COOKER BEEF CURRY RECIPE - JUST 5 MINUTES TO …
From tamingtwins.com
7 SLOW COOKER ROAST BEEF RECIPES
From allrecipes.com
SLOW COOKER BEEF CURRY - THE FOOD CHARLATAN
From thefoodcharlatan.com
MUSTARD CRUSTED SLOW COOKER ROAST - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
3.8/5 (8)Estimated Reading Time 3 minsCategory BlogPublished Aug 24, 2019
BAKED CORNED BEEF AND CABBAGE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
SLOW COOKER BEEF STEW MADE TO PLEASE - RECIPE - COOKS.COM
From cooks.com
25 BEST SLOW COOKER RECIPES - THE KITCHEN PROFESSOR
From thekitchenprofessor.com
10 BEST SLOW COOKER ROAST BEEF MUSTARD RECIPES | YUMMLY
From yummly.com
BEEF CURRY SLOW COOKER JAMIE OLIVER - INFOESTRATEGICA.COM
From infoestrategica.com
SLOW COOKER CORNED BEEF COOKED IN BEER - MANILA SPOON
From manilaspoon.com
SLOW COOKER GARLIC MAC AND CHEESE RECIPE | BORED OF LUNCH
From thehappyfoodie.co.uk
SLOW COOKER ROAST BEEF RECIPE | KITCHN
From thekitchn.com
SLOW COOKER BEEF CURRY - SLOW COOKER GOURMET
From slowcookergourmet.net
30 BEST SLOW COOKER RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CORNED BEEF: HOW TO COOK IN OVEN, SLOW COOKER - FREEP.COM
From freep.com
MUSTARDY BEEF FROM JAMIE OLIVER - SLOW COOKER VERSION
From slowcookblog.com
AUTHENTIC BUTTER CHICKEN RECIPE | FAMILY-FRIENDLY CURRY
From thehappyfoodie.co.uk
SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS RECIPE - EATINGWELL
From eatingwell.com
BEEF CURRY SLOW COOKER JAMIE OLIVER - NCE.COM.PK
From nce.com.pk
10 BEST SLOW COOKER ROAST BEEF MUSTARD RECIPES | YUMMLY
From yummly.co.uk
SHARE YOUR NEVER FAIL SAINT PATRICK'S DAY CORNED BEEF AND CABBAGE …
From reddit.com
SLOW-ROASTED ROAST BEEF WITH MUSTARD, GARLIC, AND THYME
From fortheloveofcooking.net
MISO BEEF NOODLES RECIPE
From allrecipes.com
#course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beef #potatoes #vegetables #canadian #easy #low-fat #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #roast-beef #carrots #equipment
You'll also love