WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE WITH DRIED FRUIT AND NUTS
This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Thinly slice scallions, separating white and green parts. In a medium saucepan, heat olive oil over medium-high. Add scallion whites and cook, stirring often, until soft, 3 minutes; season with salt and pepper. Add wild rice and cook according to package instructions.
- Meanwhile, in a small saucepan, combine vinegar, dried cherries, and 2 tablespoons water. Bring to a boil over medium-high. Reduce to a simmer and cook until vinegar is almost absorbed, 3 minutes. Transfer to a bowl and add rice mixture, scallion greens, and chopped pecans. Stir well to combine and season to taste with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 253 g, Fat 9 g, Fiber 4 g, Protein 6 g
FRUITED RICE PILAF
I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!-Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.
Nutrition Facts : Calories 347 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 900mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
WILD RICE PILAF
This is a savory change from the usual white or brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat a medium saucepan with a lid over medium. Add walnuts, and toast, tossing, until lightly browned and fragrant, 4 to 6 minutes. Remove walnuts; set aside.
- In same saucepan, heat oil over medium-low. Add shallots; cook until translucent, 2 to 4 minutes. Add rice mix and 2 cups water; season with salt and pepper. Bring to a boil. Cover, and reduce heat to medium-low; cook until tender and liquid has been absorbed, about 25 minutes. Fluff with a fork. Serve, topped with walnuts and, if desired, parsley.
Nutrition Facts : Calories 218 g, Fat 6 g, Fiber 3 g, Protein 7 g
MAKEOVER FRUITED WILD RICE PILAF
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute the onion, celery, carrot and garlic in butter until tender. Add brown rice and wild rice; stir to coat. , Stir in the broth, water, fruit, parsley, salt, thyme, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 286 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 305mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 4g fiber), Protein 6g protein.
FRUITED WHITE AND WILD RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.;
VEGETARIAN WILD RICE PILAF
This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes, including Thanksgiving turkey! This dish requires a couple extra pots for preparation, but it is well worth the effort. Like all rice dishes, this one must be made with well-flavored stock. If you don't have time to make your own, use a carton or can of good quality vegetable stock. If using dried parsley, I add it to the long grain rice as it cooks. If using fresh, I add it before serving. Recipe from "The Big Bean Book".
Provided by kitty.rock
Categories < 4 Hours
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pan of water to boil, add enough water to cook wild rice as directed. Add salt to pan and lower heat, cover and simmer gently for 45-60 minutes, until the rice is tender.
- If all liquid is not absorbed by the rice, drain well.
- While wild rice is cooking, melt 1 tablespoon butter in another pan.
- Add the onion and cook over medium heat for about 1 minute or until onion is softened and translucent.
- Stir in the long grain rice and cook for 1 minute more.
- Add the vegetable stock and bring to a boil. Add the parsley. Cover and simmer gently for 30-45 minutes, until the rice is tender and the liquid has been absorbed.
- melt the remaining 2 tablespoons butter in a small frying pan. Add the almonds and cook until they are just golden brown. Set aside.
- Add the wild rice mixture to the long grain rice mixture (I do this in the pan so everything stays warm). Add the almonds and raisins and stir to mix well.
- Taste and adjust the seasoning if necessary.
- Transfer to a warmed serving dish, sprinkle with fresh parsley and serve.
LONG-GRAIN AND WILD RICE PILAF
Look for long-grain and wild rice mixes near other rice products on supermarket shelves. Wild rice adds an invigorating, nutty flavor and texture to pilaf.
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the margarine in a large saucepan. Add the onion and sauté over medium heat until golden.
- Add 4 cups water, the celery, and bouillon cubes and bring to a simmer. Stir in the rice mix, cover, and simmer gently until the water is absorbed, 35 to 40 minutes. Season with salt and pepper, and serve.
- Did you know that wild rice is not really a type of rice, nor a grain at all? It is actually the seed of a tall aquatic grass that thrives in freshwater lakes or rivers. Most of the crop is harvested in and around Minnesota and other Great Lakes states by Native American-owned companies. Cultivating wild rice on a larger scale has proven difficult, so its niche remains as a specialty gourmet grain.
- Wild rice dishes help dress up fall harvest meals; they are especially compatible with winter squash dishes.
- Combine brown rice with a small amount of wild rice when cooking for added texture and nutty flavor.
- Add a small amount of cooked wild rice to stuffings and other wintery casseroles.
- Calories: 168
- Total Fat: 4g
- Protein: 4g
- Carbohydrate: 28g
- Cholesterol: 0mg
- Sodium: 338mg
FRUIT AND WILD RICE PILAF
From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey.
Provided by NurseJaney
Categories Rice
Time 38m
Yield 4-5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over med-high heat.
- Add onions and celery.
- Cook 3 minutes, stirring occasionally.
- Add broth, water, rice, contents of seasoning packet, and fruit.
- Bring to boil. Reduce heat to med-low.
- Cover and simmer 25 minutes, or until liquid is absorbed.
- Stir in pecans and serve.
Nutrition Facts : Calories 221.5, Fat 13.1, SaturatedFat 4.4, Cholesterol 15.3, Sodium 86, Carbohydrate 26.4, Fiber 2.4, Sugar 17.7, Protein 4
More about "makeover fruited wild rice pilaf recipes"
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
WILD RICE PILAF WITH FRESH VEGETABLES • THE HERITAGE COOK
From theheritagecook.com
WILD RICE AND DRIED FRUIT PILAF : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
WILD RICE PILAF - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
WILD RICE PILAF | CHEW OUT LOUD
From chewoutloud.com
MAKEOVER FRUITED WILD RICE PILAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 5Total Time 1 hr 15 minsCategory Side DishesCalories 286 per serving
WILD RICE PILAF - EMILY BITES
From emilybites.com
WILD RICE PILAF WITH DRIED FRUITS AND PECANS - JOANNE WEIR
From joanneweir.com
WILD RICE PILAF RECIPE (ONE-POT, VEGAN & GF) - FOOLPROOF LIVING
From foolproofliving.com
WILD RICE PILAF RECIPE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
EASY WILD RICE PILAF - TRY IT TODAY IN JUST COUPLE EASY STEPS
From youbrewmytea.com
FRUITED WILD RICE PILAF RECIPES
From tfrecipes.com
WILD RICE PILAF WITH ALMONDS AND DRIED FRUIT – A SINGLE CHEF
From asinglechef.com
WILD RICE PILAF - BUDGET BYTES
From budgetbytes.com
"FRUITED RICE PILAF" - RECIPES ON SPOONACULAR
From spoonacular.com
MAKEOVER FRUITED WILD RICE PILAF | RECIPE | WILD RICE PILAF, RICE SIDE ...
From pinterest.com
WILD AND BROWN RICE PILAF WITH DRIED FRUIT AND PECANS - ROSE …
From artoflivingwell.ca
WILD RICE PILAF WITH MUSHROOMS AND PECANS - CONNOISSEURUS VEG
From connoisseurusveg.com
MAKEOVER FRUITED WILD RICE PILAF RECIPE | TASTE OF HOME
From mastercook.com
WILD RICE PILAF (DAIRY FREE, VEGAN) - SIMPLY WHISKED
From simplywhisked.com
MAKEOVER FRUITED WILD RICE PILAF RECIPE: HOW TO MAKE IT
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS | RICARDO
From ricardocuisine.com
CREAMY MUSHROOM WILD RICE PILAF – SKINNY SPATULA
From skinnyspatula.com
WILD RICE & DRIED FRUIT PILAF RECIPE - HOUSE & HOME
From houseandhome.com
WILD RICE VEGETABLE PILAF RECIPE BY BOWEN CLOSE - HONEST COOKING
From honestcooking.com
FRUITED RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
WILD RICE AND VEGETABLE PILAF · JESS IN THE KITCHEN
From jessinthekitchen.com
WILD RICE PILAF RECIPE - CHATELAINE
From chatelaine.com
WILD RICE PILAF WITH MUSHROOMS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
WILD RICE PILAF WITH MUSHROOMS - COOKING FOR MY SOUL
From cookingformysoul.com
WILD RICE PILAF + VIDEO | KEVIN IS COOKING
From keviniscooking.com
RECIPES | TNT WILD RICE
From tntwildrice.com
MAKEOVER FRUITED WILD RICE PILAF | RECIPE | WILD RICE PILAF, RICE PILAF ...
From pinterest.com
You'll also love