Makeover Scalloped Pineapple Recipes

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SCALLOPED PINEAPPLE

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Provided by GRAMMYROSE

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7



Scalloped Pineapple image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  • In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  • Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g

½ pound butter, melted
1 ⅔ cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

SCALLOPED PINEAPPLE CASSEROLE

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6



Scalloped Pineapple Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 ounces) crushed pineapple, well drained
1-1/2 teaspoons lemon juice
4 cups firmly packed cubed white bread (crusts removed)

SCALLOPED PINEAPPLE SOUFFLE

This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.

Provided by Kaylene

Categories     Side Dish     Casseroles

Time 50m

Yield 12

Number Of Ingredients 6



Scalloped Pineapple Souffle image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g

3 eggs, whites and yolks separated
1 ½ cups white sugar
½ cup butter
½ cup milk
1 (15 ounce) can crushed pineapple, drained
3 cups cubed bread

SCALLOPED PINEAPPLE

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 5



Scalloped Pineapple image

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup butter, softened
1-1/2 cups sugar
3 eggs
4 cups firmly packed cube bread (crusts removed)
1 can (20 ounces) pineapple chunks, drained

OLD-FASHIONED SCALLOPED PINEAPPLE

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6



Old-Fashioned Scalloped Pineapple image

Steps:

  • Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 529 calories, Fat 19g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 277mg sodium, Carbohydrate 87g carbohydrate (75g sugars, Fiber 1g fiber), Protein 6g protein.

3 large eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup whole milk
4 cups cubed bread

SCALLOPED PINEAPPLE

We always had this at our Thanksgiving meal. It's money at any pot-luck.

Provided by Nikki Ruthenberg Jackson

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7



Scalloped Pineapple image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
  • Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
  • Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g

8 slices bread
3 eggs, beaten
¾ cup low-fat milk
1 cup butter, melted
2 cups white sugar
1 (20 ounce) can pineapple chunks, undrained
3 tablespoons powdered sugar

SLOW COOKER SCALLOPED PINEAPPLE RECIPE - (3.9/5)

Provided by á-46109

Number Of Ingredients 6



Slow Cooker Scalloped Pineapple Recipe - (3.9/5) image

Steps:

  • Mix together all ingredients in slow cooker. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour. Serve and enjoy!

2 cups sugar
3 eggs
3/4 cups butter, melted
3/4 cup milk
1 large can crushed pineapple, drained
8 slices bread, crusts removed, cubed (optional - can leave crust on)

SCALLOPED PINEAPPLE

Given to me by good friend Susan Westerholt.

Provided by Teri Baines

Categories     Side Casseroles

Time 2h15m

Number Of Ingredients 6



Scalloped Pineapple image

Steps:

  • 1. combine all the ingredients and put in casserole dish. Bake 1 hour at 350 degrees. Remove from oven and sprinkle top with cinnamon.

1 20 oz can crushed pineapple
2 c sugar
2 eggs
1/2 c butter (melted)
1/2 c sweetened condensed milk
6 slice bread (torn up)

MAKEOVER PINEAPPLE CASSEROLE

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7



Makeover Pineapple Casserole image

Steps:

  • Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 191mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

1 can (20 ounces) unsweetened crushed pineapple
1/3 cup butter, softened
1/2 cup sugar
2 eggs
2 egg whites
2 tablespoons all-purpose flour
5 slices white bread, cubed

SCALLOPED PINEAPPLE

This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together!

Provided by Katheryn Williams

Categories     Fruit Sides

Time 55m

Number Of Ingredients 6



scalloped pineapple image

Steps:

  • 1. Mix butter, sugar, eggs and milk together in a large bowl
  • 2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
  • 3. Fold in bread cubes untill all bread is coated.
  • 4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
  • 5. Bake at 350 degrees 35-40 minutes or until golden brown.

4 c bread cut into cubes
1/2 c butter, softened
2 1/4 c sugar
4 eggs, beaten
1 c milk
1 can(s) pineapple, crushed with juice 20 oz can

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