Makka Poa Indian Corn Puffs Recipes

Steps:

• In bowl combine flour, baking powder, salt, cumin and garam marsala.
• In small bowl whisk milk, egg and butter.
• Pour the milk mix over the flour mix; combine quickly to form a lump-free batter.
• Fold in corn, green onion, minced bell pepper and cilantro.
• In large pan pour in oil to 1 1/4 inch deep and heat to 375 degrees.
• Use a teaspoon to gently slip heaping spoonfuls of batter into oil (if you have a melon baller you can use that instead).
• Only drop in 3 or 4 at a time.
• Fry the puffs turning them occasionally till golden brown - about 4-5 minutes.
• Remove from oil and drain on a paper towel.
• Keep them warm in the oven on low heat.
• Serve them hot.

Steps:

• Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).
• In a small dish, mix together the chili powder and salt.
• Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don't worry about getting messy - just make sure to enjoy!