Malabar Egg Curry Recipes

Steps:

• 1. IN A LARGE SAUCEPAN OR WOK, HEAT 2 TBSPS OF OIL AND ADD CUMIN SEEDS. ONCE THE SPLUTTER,ADD CHOPPED ONIONS AND SOME SALT. SAUTE ONIONS TILL THEY TURN TRANSLUCENT, ADD CURRY LEAVES,GINGER AND GARLIC AND SAUTE WELL TILL THE ONIONS TURN BROWN(NOT BLACK.TAKE CARE NOT TO BURN THEM).
• 2. ADD CLOVE POWDER,CARDAMOM,MANGO POWDER, CHANA MASALA,RED CHILLI FLAKES,TURMERIC POWDER,BAYLEAVES AND ADD A LITTLE WATER SO THAT THE SPICES DONT BURN.SAUTE THEM FOR APPROX 6-7 MINS. ADD THE TOMATOES,COVER AND LET COOK FOR 10-12 MINS.
• 3. LET THE MIXTURE COOL AND GRIND THE WHOLE MIXTURE INTO A PASTE. TRANSFER THE PASTE TO THE SAME SAUCEPAN OR WOK AND KEEP STIRRING ON MEDIUM FLAME TILL THE CURRY CHANGES COLOUR TO BROWN. THE SMELL CHANGES TO A GOOD AROMATIC CURRY SMELL. KEEP SAUTEING TILL THEN. KEEP ASIDE.
• 4. IN A SAUTE PAN, HEAT 1 TBSP OIL,ADD TURMERIC AND PAPRIKA. ADD THE HARD BOILED EGGS TO IT AND SAUTE IT TILL THE EGGS GET A NICE GOLDEN BROWN COLOUR.
• 5. ADD THE EGGS TO THE CURRY AND SERVE WITH FLATBREAD OR RICE.

Steps:

• Blend the ingredients starting from coriander powder to water to a smooth paste.
• heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
• add sliced shallots, garlic,slit green chillies& curry leaves.
• saute till shallot is soft.
• now add the blended paste, fry over low heat till oil separates.
• add thin coconut milk& the cut potatoes.
• boil till potatoes are cooked.
• add the hard boiled eggs& thick coconut milk.
• bring to boil stirring constantly.
• remove from heat.
• serve hot.

Steps:

• Rinse the prawns in cold water and pat dry. Toss them with the turmeric, chilli powder, lemon juice and grated ginger and set aside.
• Heat the oil in a pan and add the curry leaves, chilli, sliced ginger and onion. Cook until translucent, about 10 mins, then add the black pepper.
• Toss the prawns in with any marinade, and stir-fry until cooked, about 2 mins. Season if required and add a squeeze of lemon juice. Serve sprinkled with the coconut and coriander leaves.