OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
YUMMY OATMEAL BUTTERSCOTCH COOKIES
I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was craving. Found this one on Hershey's Kitchens website. These came out just how I rememebered them, chewy, sweet and delicious. In my oven the cookies came out best when cooked the full 10 minutes. DH sugggests that these may also be good for you because of the oatmeal, I think otherwise, but they sure taste good. These cookies freeze well too!
Provided by Debloves2cook
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
- In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
- Stir in oatmeal and butterscotch chips, mix well.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
- Enjoy!
BEST-EVER OATMEAL BUTTERSCOTCH COOKIES
Make and share this Best-Ever Oatmeal Butterscotch Cookies recipe from Food.com.
Provided by Smoke Signals
Categories Dessert
Time 15m
Yield 4 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees;In a large bowl, beat butter and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and chips; mix well.
- Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
Nutrition Facts : Calories 1545.7, Fat 75.8, SaturatedFat 49.6, Cholesterol 215, Sodium 845.4, Carbohydrate 200.1, Fiber 8.3, Sugar 119.3, Protein 18.9
BEST EVER BUTTERSCOTCH COOKIES
Posted in response to a request, this is a recipe from the "Farm Journal's Best Ever Recipes". I have not made this recipe myself, but most everything I have ever tried from Farm Journal has been exceptional. Prep time, obviously, is a guess.
Provided by Judy from Hawaii
Categories Drop Cookies
Time 42m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Put vinegar in a 1 cup measure; add enough evaporated milk to make one cup & set aside.
- Beat butter with electric mixer at medium speed till light; add brown sugar and beat till light & fluffy.
- Beat in eggs & vanilla blending thoroughly.
- Stir together dry ingredients.
- Stir evaporated milk and add to creamed mixture, alternating with flour mixture.
- Stir in chopped nuts.
- Drop rounded tablespoonfuls of dough onto a greased baking sheet, about 2 1/2-inches apart.
- Bake at 350°F for 10-12 minutes or till lightly browned and barely firm to touch.
- Remove from baking sheets; cool on racks.
- When cool, spread with frosting and press a walnut or pecan half into each cookie.
- Frosting: Melt butter in a small sacepan.
- Cook over medium heat, stirring constantly, until butter stops bubbling and is nut-brown in color (do not scorch).
- Add confectioners' sugar and boiling water, a little at a time, beating well after each addition.
- Beat until smooth & of spreading consistency.
More about "best ever oatmeal butterscotch cookies recipes"
BEST EVER OATMEAL BUTTERSCOTCH COOKIES (OATMEAL …
From thedomesticrebel.com
4.3/5 (3)Category CookiesServings 24Total Time 1 hr 12 mins
- In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar until fluffy and smooth, about 1 minute. Add in the eggs, one at a time, beating well after each addition. Beat in the molasses and vanilla extract, mixing well. Beat in the baking powder, baking soda, cinnamon, and flour, mixing well. Lastly, beat in the oats and butterscotch chips until just combined.
- Cover and chill the dough for at least 45 minutes, up to overnight. This is mandatory as it prevents the dough from spreading too much during baking.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners. If you allowed your dough to chill longer than 1 hour, let it soften for about 5-10 minutes at room temperature before scooping. Scoop out the dough using a 2-Tablespoon-size cookie dough scoop and place 2" apart on the baking sheets.
- Bake for 10-12 minutes, rotating the pans halfway through baking time to ensure even baking. Cookies may appear slightly underdone when you pull them out; this is normal as they will continue to set up as they sit on the pans. Cool for about 15 minutes on the pans, then gently transfer to a wire rack to cool completely.
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
From allrecipes.com
OATMEAL BUTTERSCOTCH COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING …
From sallysbakingaddiction.com
SOFT AND CHEWY OATMEAL BUTTERSCOTCH COOKIES
From barefeetinthekitchen.com
THIS OATMEAL BUTTERSCOTCH CHIP COOKIE WILL TAKE YOU …
From tasteofhome.com
OATMEAL BUTTERSCOTCH COOKIES | BEST OATMEAL COOKIE RECIPE
From livingwellspendingless.com
OATMEAL BUTTERSCOTCH COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 48Total Time 1 hr 30 minsCategory Tags
- Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
- Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
BEST EVER OATMEAL BUTTERSCOTCH COOKIES RECIPE
From recipegraze.com
TOP 49 BUTTERSCOTCH OATMEAL COOKIES FROM SCRATCH RECIPES
From bothwell.keystoneuniformcap.com
OATMEAL BUTTERSCOTCH COOKIES RECIPE - THE RECIPE REBEL
From thereciperebel.com
TOP 45 BUTTERSCOTCH COOKIE RECIPES FROM SCRATCH
From istimewa.dixiesewing.com
BEST EVER OATMEAL BUTTERSCOTCH COOKIES (OATMEAL SCOTCHIES)
From laptrinhx.com
BEST EVER OATMEAL BUTTERSCOTCH COOKIES OATMEAL SCOTCHIES RECIPES
From recipeslike.com
BAKING OATMEAL COOKIES SCRABBLE ALZHEIMERCA (83.17 KB ...
From recipesmanuals.com
BUTTERSCOTCH COOKIES RECIPE
From thespruceeats.com
BEST CUT OUT SUGAR COOKIE RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
BEST EVER OATMEAL COOKIES RECIPE | LAND O’LAKES
From landolakes.com
BEST EVER SUGAR COOKIE - RECIPES - PAGE 12 - COOKS.COM
From cooks.com
25 BEST SOFT COOKIES THAT MELT IN YOUR MOUTH - INSANELY GOOD
From insanelygoodrecipes.com
TOP 40 BEST OATMEAL BUTTERSCOTCH COOKIE RECIPE RECIPES
From istimewa.dixiesewing.com
TOP 15 BUTTERSCOTCH OATMEAL COOKIES – THE BEST IDEAS FOR RECIPE …
From easyrecipesforkidsguide.com
You'll also love