SMOKED HADDOCK GRATIN
A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake
Provided by Barney Desmazery
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Place the spinach in a large colander in a sink and carefully and slowly pour over a kettleful of hot water to wilt it. Cool again under the cold tap then squeeze out as much liquid from the spinach as possible. Butter a medium gratin dish. Roughly chop the spinach and scatter evenly over the base of the dish. Season the spinach lightly with salt and pepper and lay the haddock fillets, skinned side down on top. Nestle the tomatoes among the haddock fillets.
- Mix all the ingredients for the topping, except the breadcrumbs, in a small bowl and season with lots of pepper and a little salt. Dollop and spread the mixture over the fish and spinach. Scatter everything with the breadcrumbs and bake for 30 mins until bubbling and golden. If you like things really grilled finish for a few mins under a hot grill. Serve straight from the dish.
Nutrition Facts : Calories 523 calories, Fat 38.7 grams fat, SaturatedFat 23.1 grams saturated fat, Carbohydrate 8.3 grams carbohydrates, Sugar 4 grams sugar, Fiber 4.2 grams fiber, Protein 35.5 grams protein, Sodium 3.5 milligram of sodium
SMOKED HADDOCK WITH CELERIAC & SPINACH GRATIN
This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives
Provided by Barney Desmazery
Categories Dinner
Time 1h35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the spinach into a colander and sit it in the sink. Slowly pour a kettle of boiling water over the spinach to wilt it, then run under colder water, squeeze out as much water as you can and set aside.
- Quarter the celeriac and cut each piece into thin slices. Butter a gratin dish and tip in the celeriac, spinach and the cream. Season, add the nutmeg and toss everything together. Cover the dish with foil and bake for 30 mins. Remove the foil, toss the celeriac around, cover again and put back in the oven for 30 mins.
- Remove the foil again, lay the fish on top and place a small knob of butter on each fillet. Cover with foil again and bake for a final 20 mins until the fish is cooked and the celeriac is tender. Scatter everything with chives and serve.
Nutrition Facts : Calories 417 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.2 milligram of sodium
SMOKED HADDOCK KEDGEREE
The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour
Provided by Rick Stein
Categories Breakfast, Main course
Time 45m
Number Of Ingredients 12
Steps:
- Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not browned.
- Stir in 3 split cardamom pods, ¼ tsp turmeric, 1 small cinnamon stick and 2 bay leaves, then cook for 1 minute.
- Tip in 450g basmati rice and stir until it is all well coated in the spicy butter.
- Pour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan. Cover with a close-fitting lid, reduce the heat to low and leave to cook very gently for 12 minutes.
- Meanwhile, bring some water to the boil in a large shallow pan. Add 750g un-dyed smoked haddock fillet and simmer for 4 minutes, until the fish is just cooked. Lift it out onto a plate and leave until cool enough to handle.
- Hard-boil 3 eggs for 8 minutes.
- Flake the fish, discarding any skin and bones. Drain the eggs, cool slightly, then peel and chop.
- Uncover the rice and remove the bay leaves, cinnamon stick and cardamom pods if you wish to. Gently fork in the fish and the chopped eggs, cover again and return to the heat for 2-3 minutes, or until the fish has heated through.
- Gently stir in almost all the 3 tbsp chopped fresh parsley, and season with a little salt and black pepper to taste. Serve scattered with the remaining parsley and garnished with 1 lemon, cut into wedges.
Nutrition Facts : Calories 471 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Protein 34 grams protein, Sodium 3.23 milligram of sodium
More about "smoked haddock dauphinoise recipes"
13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (5)Published Apr 22, 2022Category Recipe Roundup, Seafood
- Parmesan-Crusted Haddock. This simple 20-minute recipe makes a mouthwatering dish that looks and tastes like it came straight out of a fancy restaurant.
- New England Baked Haddock. Crunchy on the outside, juicy and flaky on the inside, and delicious in every bite: that’s New England baked haddock for you.
- One-Pan Mediterranean Haddock with Artichoke Hearts. Give the humble haddock a Mediterranean flair with this easy, one-pan recipe! Here the fish gets accompanied by artichoke hearts and olives, and flavored with lemon, garlic, white wine, and lots of herbs and spices.
- Panko-Crusted Oven-Fried Haddock. This is another fantastic recipe for a panko-crusted haddock. Here, the fish is seasoned with Creole seasoning for a robust flavor.
- Butter Baked Haddock. Haddock fillets are drenched in melted butter, seasoned with lemon juice, paprika, salt, and pepper, and baked to golden perfection.
BAKED SMOKED HADDOCK AND CHEESE GRATIN RECIPE
From olivemagazine.com
Servings 6Total Time 1 hr 15 minsCategory DinnerCalories 472 per serving
POACHED EGG AND SMOKED HADDOCK RECIPE - GREAT …
From greatbritishchefs.com
SMOKED HADDOCK RECIPE | BBQ HERO
From bbqhero.com
25 EASY SMOKED HADDOCK RECIPES TO TRY TODAY
From insanelygoodrecipes.com
SMOKED SALMON, SMOKED HADDOCK AND CELERIAC DAUPHINOISE …
From tastecheshire.com
FISH SUPPER: SMOKED HADDOCK DAUPHINOISE - THE MAIL
From mailplus.co.uk
DAUPHINOISE RECIPES | BBC GOOD FOOD
EASY SMOKED HADDOCK RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SMOKED HADDOCK RECIPES - BBC FOOD
From bbc.co.uk
SMOKED HADDOCK DAUPHINOISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOKED HADDOCK DAUPHINOISE RECIPE - THE COOK BOOK
From thecookbook.pk
SMOKED HADDOCK DAUPHINOISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOKED HADDOCK AND BACON POTATO GRATIN RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
IN THE KITCHEN MAKING SMOKED HADDOCK DAUPHINES
From fistralbeachhotel.co.uk
LIGHT SMOKED HADDOCK FISH PIE RECIPE - BBC FOOD
From bbc.co.uk
PIN ON RECEIPES - PINTEREST
From pinterest.ca
SMOKED HADDOCK RECIPES | BBC GOOD FOOD
You'll also love