MAPLE AND BROWN SUGAR MAGIC MUFFINS
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!
Provided by Heart N Soul
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Blend all dry ingredients in a large mixing bowl.
- Add all Remaining ingredients.
- Stir until moistened (batter seems to NOT have lumps).
- Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
- Bake for 18 to 20 minutes or until center is firm to touch.
MALT-O-MEAL MAGIC MUFFINS
Steps:
- 1. Preheat oven to 400*F. 2. In a large mixing bowl, combine all ingredients. 3. Stir until all ingredients are moistened. 4. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. 5. Bake 18-20 minutes or until center is firm to touch.
MALT O MEAL MUFFINS
i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.
Provided by c g
Categories Muffins
Time 10m
Number Of Ingredients 9
Steps:
- 1. combine the wet ingredients. add the dry ingredients. makes 12 muffins bake at 400 app 10-12 min
MALT-O-MEAL MUFFINS
Steps:
- Stir all ingredients together until flour is moistened. Bake 20 min at 400.
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