No Peek Oven Beef Stew Recipes

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5 HOUR BEEF STEW

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Provided by Anna Johnson

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h20m

Yield 10

Number Of Ingredients 9



5 Hour Beef Stew image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  • Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g

2 pounds beef tenderloin steaks, diced
8 potatoes, peeled and diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
3 cups diced carrots
1 cup diced celery
1 onion, diced
3 tablespoons tapioca
1 tablespoon white sugar
salt and ground black pepper to taste

NO-PEEK BEEF STEW

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5



No-Peek Beef Stew image

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

NO-PEEK OVEN BEEF STEW

Categories     Soup/Stew     Beef     Bake     Dinner

Yield 8-10 bowls

Number Of Ingredients 10



NO-PEEK OVEN BEEF STEW image

Steps:

  • Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours! No Peeking!! :-)

2 pounds lean stew meat
4 ribs of celery, chopped
4 carrots, sliced
4 potatoes, peeled and chopped
1 medium onion, chopped
3 Tablespoons Instant Tapioca
1 28 ounce can chopped tomatoes
2 Tablespoons beef bouillon granules
1 16 ounce can beef broth
salt and pepper to taste.

OVEN BEEF STEW

No one ever guesses that this traditional combination is low in fat. A thick flavorful sauce makes this hearty dish one that will be requested time and again. I know your family will enjoy it. -Debbie Patton of Westchester, Illinois

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 8 servings.

Number Of Ingredients 13



Oven Beef Stew image

Steps:

  • In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside. , In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper. Let stand for 15 minutes. , Pour over beef mixture. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is almost tender. , Add the beans; cook 30 minutes longer or until beans and meat are tender.

Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 519mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

1 beef top round roast (2 pounds), cut into 1-1/2-inch cubes
2 medium potatoes, peeled and cut into 1/2-inch cubes
2 medium onions, cut into eighths
3 celery ribs, cut into 1-inch pieces
4 medium carrots, cut into 1-inch slices
1 can (11-1/2 ounces) tomato juice
1/3 cup dry sherry or water
1/3 cup quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups fresh green beans, cut into 1-inch pieces

OVEN 5 HOUR BEEF STEW

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

Provided by HisMonie

Categories     Stew

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Oven 5 Hour Beef Stew image

Steps:

  • Combine all above ingredients into a large baking dish; cover with aluminum foil.
  • Bake for 5 hours at 250 degrees-- NO PEEKING!

1 -2 lb stew meat (I like 1 1/2 lbs.)
4 potatoes, peeled and quartered
2 medium onions, peeled and sliced (white or yellow)
2 cups carrots (I use the mini carrots)
2 garlic cloves, minced
2 tablespoons tapioca
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (I use seasoned pepper)
1 (10 1/2 ounce) can tomato soup
1 3/4 cups water

NO PEEK BEEF STEW

I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.

Provided by KelBel

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5



No Peek Beef Stew image

Steps:

  • Put all ingredients together in an oven safe covered casserole.
  • Bake at 350 for 4 hours. DO NOT PEEK.
  • Serve over egg noodles.

2 lbs stewing beef
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
10 1/2 ounces ginger ale (use soup can)
1 (4 ounce) can sliced mushrooms, drained

EASY OVEN BEEF STEW

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 3 servings.

Number Of Ingredients 11



Easy Oven Beef Stew image

Steps:

  • In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.

Nutrition Facts : Calories 432 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1253mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 27g protein.

2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound boneless beef chuck roast, cut into 1-inch cubes
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cup water
3/4 cup chopped onion
1/4 teaspoon dried basil
2 medium potatoes, peeled and diced
2 medium carrots, cut into 1-inch pieces

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