Malted White Chocolate Popcorn With Robins Eggs Recipes
MALTED WHITE CHOCOLATE POPCORN WITH ROBIN'S EGGS
A wonderfully sweet and salty snack mix for Easter.
Provided by Tanya Petkos Schroeder
Categories White Chocolate Desserts
Time 45m
Yield 32
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix popcorn, corn flakes, and malted milk balls in a large bowl.
- Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
- Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 56.6 mg, Sugar 11.7 g
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