Maltese Biscuits Recipes
MALTESE ALMOND BISCUITS
Quick and easy to make these very yummy, chewy almond biscuits from Malta
Provided by lyrical.joke
Time 30m
Yield Makes 12 biscuits
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180oC
- Mix together the ground almonds and castor sugar
- Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix
- Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each
- Bake for 15 minutes and leave to cool
CHRISTENING BISCUIT- MALTESE
a special occasion biscuit, very light This is a Maltese biscuit--quite easy to make though a bit fiddly. Traditionally, you ice a swirl in pink or blue (for girl or boy). I have also used this recipe for biscuits to take to a wedding, and iced the bride and grooms initial.
Provided by marianne4
Categories Lunch/Snacks
Time 40m
Yield 10-20 bicuits
Number Of Ingredients 8
Steps:
- Beat the egg white till stiff.
- Add sugar to make a meringue.
- Stir in egg yolks.
- Gently stir in all other ingredients except flour.
- Fold in flour.
- Shape into circles or ovals about the size of the palm of your hand, by gently shaping the mix in your hand.
- Bake in a hot over for 7-10 minutes, till cooked but not brown.
- Allow to cool and ice swirl in appropriate colour.
Nutrition Facts : Calories 594.6, Fat 5, SaturatedFat 1.4, Cholesterol 169.2, Sodium 205.3, Carbohydrate 121, Fiber 2.9, Sugar 44.2, Protein 15.4
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