Kfc Creamy Coleslaw Clone Recipes

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CLONE KFC COLE SLAW

This is a spot-on clone recipe for KFC's Cole Slaw!!! I just love their slaw and I love this recipe & I know you will too!!! The first time I made it, my husband & I ate it for breakfast, lunch & dinner!!!! ENJOY!!!!

Provided by Jenny Moretz

Categories     Vegetables

Time 2h20m

Number Of Ingredients 12



Clone KFC Cole Slaw image

Steps:

  • 1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
  • 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
  • 3. Add the cabbage, carrots & onion and mix well.
  • 4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

8 c finely chopped cabbage (about 1 head)
1/4 c shredded carrot (1 medium carrot)
1/2 c mayonnaise
1/3 c granulated sugar
1/4 c milk (2% or skim)
1/4 c buttermilk
2 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp white vinegar or *tarragon wine vinegar
1/2 tsp salt
1/8 tsp pepper
2 Tbsp finely minced onion
VINEGAR - HAVE LEARNED FROM RELIABLE SOURCE THAT TARRAGON WINE VINEGAR IS KFC'S SECRET!!!

KFC CREAMY COLESLAW

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



KFC Creamy Coleslaw image

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

KFC - CREAMY COLESLAW - CLONE

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...

Provided by Gary Hancq

Categories     Vegetables

Time 30m

Number Of Ingredients 11



KFC - Creamy Coleslaw - Clone image

Steps:

  • 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  • 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
  • 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
  • 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
  • 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
  • 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

1/2 c mayonnaise ( prefer hellmanns)
1/3 c sugar granulated
1/3 c milk
1/3 c buttermilk (you can sub with 2 teaspoon sour cream)
2 Tbsp lemon juice fresh or real lemon from bottle
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1 medium head of cabbage grated very fine
1/4 c carrots, grated very fine
2 Tbsp sweet onion minced very fine

KFC COLESLAW DRESSING

The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.

Provided by Timothy H.

Categories     Salad Dressings

Time 10m

Yield 1 Pint

Number Of Ingredients 8



Kfc Coleslaw Dressing image

Steps:

  • You simply need to add all of the following ingredients into a bowl and mix them up!

Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 156.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.8, Protein 0.1

2 -3 tablespoons lemon juice
1 -2 tablespoon white vinegar
1 pinch salt
1 pinch ground pepper
1 quarter of a cup milk
1 quarter of a cup buttermilk
half a cup mayonnaise
1 third of a cup granulated sugar

KENTUCKY COLESLAW

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Kentucky Coleslaw image

Steps:

  • In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

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