Malteser Tray Bake Recipes
MALTESER TRAY BAKE
Quick Easy & Tasty Tray-bake
Provided by garyirving
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt the butter, chocolate and syrup
- Add the crushed biscuits and maltesers
- Mix together then pour into a greased baking tin and chill until set.
- Option: Once set, melt the additional chocolate and pour over the top. Chill until set
MALTESER TRAY BAKE
Rich, easy to make traybake. Kids and adults love the taste and it goes down well at school cake and candy stalls. I try to cut it into small portions as it is very rich and sweet.
Provided by Frugal Fifer
Categories Kid Friendly
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
- Finely crush the biscuits.
- Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
- Add the crushed biscuits and mix together well.
- Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
- Place the maltesers all over the top and press into the mix.
- Leave to cool before chilling and slicing.
- It also looks lovely if you drizzle melted white chocolate over the top.
Nutrition Facts : Calories 165.4, Fat 9.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 120.2, Carbohydrate 18.2, Fiber 0.4, Sugar 7.5, Protein 2
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