Malva Pudding With Amarula Cream Recipes

Steps:

• 1. Preheat oven to 350°F. Grease 8-inch square cake pan; set aside.
• 2. Add eggs, orange zest, sugar, butter and jam to a large bowl, and beat until light and fluffy. Add vinegar and milk, and beat just enough to incorporate into the batter.
• 3. In another bowl, sift together the flour, baking soda and salt. Gradually fold the flour mixture into the egg mixture. The mixture might be a little runny, that's OK.
• 4. Pour batter into prepared cake pan. Bake at 350°F for 25 to 30 minutes or until a toothpick insert in center comes out clean.
• 5. While cake is baking, prepare the Amarula sauce. Combine the butter, cream and sugar in a saucepan over low heat for about 4 to 5 minutes, and stir until the sugar is dissolved and the sauce has thickened. Remove saucepan from heat, and stir in the Amarula liqueur.
• 6. When the pudding is done baking, remove it from the oven and slowly pour the Amarula sauce over the pudding while it's still hot, letting the pudding get saturated with the sauce.
• 7. Serve hot, with fresh custard (or whipped cream or vanilla ice cream) on the side.

Steps:

• Heat the oven to 180°C Beat the eggs and sugar until light and fluffy. Beat in the apricot jam
• Melt butter in a small pot on medium heat and add the vinegar and milk Sift the flour, bicarb and salt together and add to the creamed mixture alternately with the milk. Pour into a deep round dish or an ovenproof casserole dish that takes about 2 litres
• Bake at 180°C for 45 minutes until the top is nicely browned
• Sauce: Bring the butter, cream, sugar and water to the boil and simmer, add star anise, vanilla essence and golden syrup and stirring all the time for 5 minutes. Remove from the stove. Pour over the hot baked pudding.
• Be Creative: Use Amarula Cream for Sauce. For Brandy Pudding: add 100 ml chopped Mixed Nuts (Walnuts), 100 ml Dates (Stone and Chopped) and 50 ml Glazed Cherries to the batter. add 100 ml Brandy to the Sauce.

Steps:

• Pudding: Mix eggs and sugar till spongy.
• Dissolve the baking soda in the vinegar.
• Add the vinegar, apricot jam, oil and milk and mix through.
• Sift in the flour and a pinch of salt and mix until you have a smooth batter.
• Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
• Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
• Add Amarula and pour over the malva pudding to soak.
• Serve pudding warm with syrup/frosting and toasted almonds or berries.