Puffy Green Bean Cheese Bake Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.

Steps:

• Preheat oven to 350º Grease a 1 1⁄2-qt. casserole. Break in: * 2 large or 3 medium eggs Beat with rotary beater. Add: * 1 c. milk * 1⁄4 t. salt * 1⁄2 c. fine cracker crumbs * 1 T. finely chopped onion * 1 c. cheddar cheese cubes Stir well. Arrange on top: * 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans Drizzle over: * 1 T. melted margarine Baked, uncovered, 50-60 minutes. May be prepared in advanced except for adding melted mararine.

Steps:

• Heat oven to 350ºF.
• Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
• Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
• Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
• Bake 30 min. or until beans are tender and crumb topping is golden brown.

Steps:

• Preheat the oven to 400 degrees F.
• On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
• Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
• Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
• Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
• Melt butter in large skillet over medium heat.
• Add onions to pan and cook for 2 minutes, or until onions are translucent.
• Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
• Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
• Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
• Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.