Mama Meatloaf Sauce Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
• Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.

Steps:

• Some cooks put all ingredients into a loaf pan "raw", but I prefer to sauté the onions first to take the "bite" out of them.
• Drain and set aside to cool.
• Into a large bowl place the ground beef, bread crumbs, catsup, egg, Worcestershire sauce and parsley.
• Add the sautéed onions to this mixture.
• Wash your hands and delve into this mixture like a mad man, squish it between your fingers and mix it very well.
• Form a loaf in a baking dish, leaving at least 1-inch around the sides so fat can drain off.
• Bake at 350°F about 45 minutes or until done.
• Serve this delicious meatloaf as is or with my recipe for curry sauce.

Steps:

• mix all ingredients together till all lump are gone.
• add 3/4 of to meatloaf when it only has 5 min left.
• save the rest for extra dipping sauce.

Steps:

• Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
• Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
• Add enough of the cracker to make the mixture hold together.
• This will make 2 regular size loaves or 1 large loaf.
• Bake at 350-375°F for 1 1/2 hours or until done.
• Drain some of the juice off, but not to much or the meat loaf will dry out.
• Mix the glaze. Bake uncovered until the coating is cooked.

Steps:

• For meatloaf preheat oven to 350.
• In a bowl mix water, egg, onion, green pepper, garlic and Tempo.
• Add pork/beef mixture, salt and pepper.
• Mix till combined and pat mixture into a loaf pan.
• Place in preheated oven and set timer for 20 minutes.
• In the meantime for sauce combine ketchup and brown sugar and set aside.
• In skillet fry bacon until crisp, remove bacon and set aside.
• Add tomatoes to drippings in skillet and saute on med low heat for one minute.
• Add ketchup mixture to skillet. Stir and simmer until sugar is dissolved.
• Crumble bacon and stir into sauce; set aside.
• When meatloaf has cooked for 20 minutes remove from oven and drain off any fat collected in pan (I try to use lean meat so there is not much).
• Cover meat with sauce and return to oven.
• Bake for another 20 minutes or until meatloaf is done.