Mama Ts Crock Pot Or Stove Top Chili Recipes

Steps:

• Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.
• Sautee fresh vegetables (next four ingredients) on medium heat until just softened (careful not to burn the garlic). Add to the slow cooker.
• Cook meat in a pan until no longer pink, breaking it up as it cooks. Add to slow cooker.
• Stir in the spices.
• Cook on high for 1-2 hours (or until the chili is very hot and simmering).
• Turn down to low and cook until ready to eat. I let it cook for an additional 2 hours to let the flavors really come together.
• Taste, adjust seasonings and serve.

Steps:

• Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
• Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
• If making on stove top reduce cook time to 4 hours.
• I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.

Steps:

• Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
• You can also put this in the crock pot on low for 10 hours or high for 6.