Mamas Beef Stroganoff Recipes

Steps:

• 1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
• 2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
• 3. Boil egg noodles. Follow box directions. Drain and set aside.
• 4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
• 5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!

Steps:

• brown ground beef and drain.
• sautee onions, mushrooms, & garlic.
• add meat to onion/mushroom/garlic mixture.
• add can mushroom soup.
• simmer 20 minutes. While meat mixture is simmering, begin cooking rice according to package instructions. Any rice (white, brown, wild, etc.) may be used.
• mix in sour cream.
• simmer until heated through.
• serve meat mixture over rice.

Steps:

• In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning.
• After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil.
• While boiling, mix cornstarch with 4 tbsp warm water.
• After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. Reduce heat to low.
• Simmer for at least 30 minutes, stirring occasionally.
• Serve over hot egg noodles.