Mamas Chicken Spaghetti Recipes

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MAMA'S CHICKEN SPAGHETTI

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 8



Mama's Chicken Spaghetti image

Steps:

  • Turn crock-pot on to High heat. Dice up small onion and place into crock-pot. Cube both Velveeta blocks and place in crock-pot. Pour cream of mushroom soup, cream of chicken soup, and Ro*Tel into crock-pot.
  • While the cheese and soup mix is cooking in the crock-pot, start boiling a pot for you spaghetti noodles. Cook as directed on package of noodles. Continue to stir off and on the cheese and soup mixture.
  • Once all of the cheese has melted, add the chicken to the mixture in the crock-pot. Let cook with chicken for about 10-15 minutes. Turn the crock-pot to medium heat, and then add cooked noodles. Let stand in crock-pot for another 15 minutes, and then ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 whole chicken (small-medium size), cooked
1 small onion
1 block of Regular Velveeta Cheese
1 block of Mexican Velveeta Cheese
1 family size can cream of mushroom soup
1 family size can cream of chicken soup
1 can (10 oz.) Ro*Tel (mild but can use hot if you really like spice)
16 oz thin spaghetti noodles

MAMA'S SPAGHETTI

Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!

Provided by Sashacrab

Categories     Spaghetti

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 17



Mama's Spaghetti image

Steps:

  • Brown Ground Beef, drain.
  • In separate pan, saute Onion and Garlic in olive oil.
  • Combine Onion and Garlic with Ground Beef in stock pot.
  • Salt and Pepper to taste.
  • Over medium heat: Add spices and Bay Leaves.
  • Add the rest of the Ingredients.
  • Add water to taste (I use about a half to a whole can).
  • Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking.
  • Serve over your favorite pasta. We typically use vermicelli or angel hair.

Nutrition Facts : Calories 358.9, Fat 21.7, SaturatedFat 7.3, Cholesterol 77.1, Sodium 710.5, Carbohydrate 18.1, Fiber 4.5, Sugar 9.9, Protein 24.8

2 lbs ground beef
1 tablespoon olive oil
2 medium onions
2 -6 garlic cloves, to taste
1 -2 tablespoon oregano, to taste
1 tablespoon basil, to taste
1 tablespoon thyme, to taste
1 teaspoon rosemary, to taste
2 bay leaves, to taste
1/2 tablespoon sugar, to taste
1 (6 ounce) can tomato paste
1 (14 ounce) tomato sauce
1 (28 ounce) can whole tomatoes
8 ounces water, to taste
1 -2 package of fresh mushrooms mushroom (or cans)
1 (6 ounce) can olives, black, sliced (or 2 cans)
pasta

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