Mamas Dutch Apple Pie Recipes

Steps:

• Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

Steps:

• In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
• Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
• In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
• In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
• Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.

Steps:

• Preheat oven to 400 degrees.
• Prepare pie crust by pre-baking it at 400 degrees for 10-15 minutes or until lightly browned. Set aside to cool.
• In a small bowl mix together sugar, flour, cornstarch, cinnamon and nutmeg. Blend well.
• In a large bowl mix sliced apples and lemon juice. Add sugar spice mixture and mix until apples are well coated. Set aside to allow flavors to combine.
• Using a slotted spoon, fill the prepared and pre-baked pie crust with the apple mixture, leaving the excess juice in the bowl.
• In a medium bowl, combine the flour, brown sugar, cinnamon and butter, using a pastry blender to mix until well blended and crumbly. Lightly pack topping on top of apple mixture.
• Put pie dish on a cookie sheet to minimize baking mess and bake at 400 degrees for 20 minutes, then turn temp down to 375 and bake for another 40 minutes. Topping should be golden brown and bubbling. If crust starts to burn, cover areas with aluminum foil.
• Allow to cool before cutting.

Steps:

• Preheat oven to 400 degrees.
• Make crust by mixing together flour, salt and shortening with a fork. Add water. Roll out and place in pie plate. Set aside.
• Make filling: Peel and cut apples. In another bowl, combine cinnamon and sugar. Place half of apples in pie plate, and sprinkle with half of cinnamon/sugar mixture. Repeat using the rest of the apples and cinnamon/sugar.
• Make crumb topping by combining all ingredients. Sprinkle over apples.
• Bake at 400 for 20 minutes, reduce heat and bake at 325 for 40 minutes.

Steps:

• Preheat oven to 350°F.
• Place apples in unbaked pastry shell.
• Mix sugar, flour, and cinnamon.
• Combine eggs, cream, and vanilla. Add to sugar mixture and mix well.
• Pour over apples and sprinkle with nuts, dot with butter.
• Bake 45-50 minutes at 350F, until apples are tender.
• Immediately upon taking out of the oven, sprinkle cheese on top of pie.