Mamas Hamburger Casserole Recipes

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MAMA'S MEXICAN MEATLOAF/CASSEROLE

My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.

Provided by Newlywed Olga

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9



Mama's Mexican Meatloaf/Casserole image

Steps:

  • Preheat oven to 375°F.
  • Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
  • In a mixing bowl, beat two eggs.
  • Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
  • Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
  • Cook meatloaf for 45 minutes.

Nutrition Facts : Calories 826.3, Fat 55.3, SaturatedFat 24.6, Cholesterol 413.1, Sodium 1152.6, Carbohydrate 24.6, Fiber 2.5, Sugar 5.9, Protein 56.3

1 lb ground beef
2 eggs
1 tablespoon sour cream
1 cup half-and-half (that's what we used. could use milk)
1 cup chunky salsa (we use Pace medium)
1 hamburger bun (or two bread slices)
1/4 teaspoon parsley
1/4 teaspoon dill
onion (optional)

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12



Mema's Hamburger Macaroni Casserole (Goulash) image

Steps:

  • In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
  • Simmer covered on very low heat for 30 minutes.
  • Boil elbow macaroni noodles in salted water until done. Drain noodles.
  • In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

MAMAS HAMBURGER CASSEROLE

This was a favorite of my sons growing up.My mother made it for him often.

Provided by Ellen Dempsey @gjw

Categories     Beef

Number Of Ingredients 7



Mamas Hamburger Casserole image

Steps:

  • Brown h.b meat,peppers & onion.Drain well.Mix hamburger mixture,1 cup of cheese,soup,noodles & rotel,salt & pepper to taste.Put in casserole dish,top with remainder of cheese,bake in 350 degree oven until cheese melts.

1 lb. - hamburger meat
2 cup(s) grated cheddar cheese
1/2 - chopped bell pepper
1/2 - med. onion chopped
1 can(s) cream of mushroom soup
1 package(s) egg noodles,cooked & drained
1 can(s) rotel (your choice,mild or hot)

MAMA'S HAMBURGER CASSEROLE

Make and share this Mama's Hamburger Casserole recipe from Food.com.

Provided by jrobertfl

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8



Mama's Hamburger Casserole image

Steps:

  • Place hamburger in bottom of a baking dish.
  • Follow with a layer of sliced onions and a layer of sliced potatoes, salt & pepper to taste.
  • Continue to layer until casserole is full.
  • heat soup with 1/2 cup of milk and add thyme.
  • Pour over top of casserole.
  • Bake at 350 for 1 1/2 hours.

Nutrition Facts : Calories 253.9, Fat 11.7, SaturatedFat 4.3, Cholesterol 40.7, Sodium 369.8, Carbohydrate 23.2, Fiber 2.7, Sugar 2.9, Protein 14

1 lb ground beef
2 large sweet onions
2 large potatoes
1 (12 ounce) can cream of mushroom soup
2 sprigs fresh thyme
1 pinch salt
1 pinch pepper
1/2 cup milk

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