MAMA'S MEXICAN MEATLOAF/CASSEROLE
My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.
Provided by Newlywed Olga
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
- In a mixing bowl, beat two eggs.
- Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
- Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
- Cook meatloaf for 45 minutes.
Nutrition Facts : Calories 826.3, Fat 55.3, SaturatedFat 24.6, Cholesterol 413.1, Sodium 1152.6, Carbohydrate 24.6, Fiber 2.5, Sugar 5.9, Protein 56.3
MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)
A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.
Provided by Seasoned Cook
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
- Simmer covered on very low heat for 30 minutes.
- Boil elbow macaroni noodles in salted water until done. Drain noodles.
- In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!
MAMAS HAMBURGER CASSEROLE
This was a favorite of my sons growing up.My mother made it for him often.
Provided by Ellen Dempsey @gjw
Categories Beef
Number Of Ingredients 7
Steps:
- Brown h.b meat,peppers & onion.Drain well.Mix hamburger mixture,1 cup of cheese,soup,noodles & rotel,salt & pepper to taste.Put in casserole dish,top with remainder of cheese,bake in 350 degree oven until cheese melts.
MAMA'S HAMBURGER CASSEROLE
Make and share this Mama's Hamburger Casserole recipe from Food.com.
Provided by jrobertfl
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place hamburger in bottom of a baking dish.
- Follow with a layer of sliced onions and a layer of sliced potatoes, salt & pepper to taste.
- Continue to layer until casserole is full.
- heat soup with 1/2 cup of milk and add thyme.
- Pour over top of casserole.
- Bake at 350 for 1 1/2 hours.
Nutrition Facts : Calories 253.9, Fat 11.7, SaturatedFat 4.3, Cholesterol 40.7, Sodium 369.8, Carbohydrate 23.2, Fiber 2.7, Sugar 2.9, Protein 14
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