Cauliflower With Paprika Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Trim large leaves off the cauliflower. Trim stalk so cauliflower can sit flat in a Dutch oven.
• Grind fennel seeds with a mortar and pestle. Mix in smoked paprika, salt, pepper, and garlic powder. Whisk in olive oil to form a paste. Rub the paste all over the cauliflower. Drizzle lemon juice all over.
• Bake in the preheated oven, covered, until tender, about 30 minutes. Uncover and baste with any juices that have pooled at the base. Continue baking, uncovered, until top is browned and center feels completely tender when pierced with a paring knife, about 15 minutes.

Steps:

• Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes., Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.

Steps:

• Cook cauliflower and break up into bite-size pieces.
• Heat oil in a non-stick pan and add garlic.
• Fry it a little than add cauliflower, paprika and salt and pepper.
• Stir through gently.
• Fry cauliflower turning occasionally until all ingredients are evenly mixed.
• Serve.

Steps:

• Preheat the oven to 400*F.
• Toss cauliflower, vegetable oil, salt and pepper together.
• Spread in a single layer in a baking dish and add water.
• Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
• Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.