Mamas Mounds Bar Pie Recipes

Steps:

• 1. Preheat oven to 300' F. (Seriously, 300 degrees.)
• 2. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut.
• 3. Pour in unbaked deep dish pie crust and bake for 1 hour.
• 4. Cool in fridge for 24 hours. Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
• Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
• Spread the melted chocolate chips over the top. Let cool and cut into squares.

Steps:

• Mix together sugar,graham crackers,& melted butter or margarine.
• Spread in a jelly roll pan and bake for 15 minutes at 350 oven.
• While in oven, mix together the Eagle Brand milk and coconut.
• Put this mixture on graham cracker crust and bake another 15 minutes or golden brown.
• Then mix frosting and put on bars.
• Cut into bars when cool.

Steps:

• Combine the first 6 ingredients in a saucepan.
• Slowly bring to a boil whisking constantly.
• Continue to boil for 1 minute.
• Remove from heat.
• Stir in butter, vanilla, and coconut.
• Pour into prepared crust.
• Cover with plastic wrap and chill for at least 8 hours in the fridge.