Mamas Veggie Beef Soup Recipes

MAMA'S VEGGIE BEEF SOUP

I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..

Provided by Shawn Sisler @Shawn

Categories Beef Soups

Number Of Ingredients 11

Mama's veggie beef soup image

Steps:

boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place in large pot with rest of the ingredients and let come to full rolling boil for 20 minutes, then turn down and let simmer as long as you like. This soup is even better the next day, if you're lucky enough to have leftovers.

Ingredients

1 large 32 oz can of tomato juice
1 large sweet onion chopped fine
1 clove(s) garlic smashed
1 tablespoon(s) italian seasoning
3 can(s) 12-14 oz mixed veggies or 2 bags frozen mixed veggies
3 can(s) 12-14 oz diced tomatoes
1 large 36-40 oz bottle v8
2 box(es) 30-38 oz beef broth
2 pound(s) stew beef or beef ribs (boneless)
- salt and pepper to taste
1/8 teaspoon(s) celery seeds or leaves

HOMEMADE VEGETABLE BEEF SOUP

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

Homemade Vegetable Beef Soup image

Steps:

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g

Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch cubes
2 (14 ounce) cans beef broth
1 (15 ounce) can green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

MAMA'S HOMEMADE BEEF & VEGETABLE SOUP

One of the first times I made this it was for my in-laws. My MIL raved over it and asks for me to cook it almost every time she visits. It is an old, old recipe. My DH and I have been married 25 years this month and I have made it every winter. Even when we lived in Orlando and didn't really have winters I still made it in January or February. Everyone really likes it, except my son David. He is a real meat an potatoes kind of guy. I hope you'll enjoy it as much as we do. This is super easy, but a bit time consuming. I find it is worth the time because it makes a huge pot of soup and is so delicious that everyone (almost) likes it. Note that the prep time includes searing the stew meat, which I actually skip. My mother will not eat it unless it has been seared. The rest of the recipe is just adding ingredients. Simple and delicious.

Provided by msbelle

Categories One Dish Meal

Time 2h30m

Yield 8-12 serving(s)

Number Of Ingredients 12

Mama's Homemade Beef & Vegetable Soup image

Steps:

In a large dutch oven, sear beef stew meat till almost burned so that the meat has a better flavor. You may need to do this in batches.
When meat is seared, cover it in the same pot with water.
Add chopped onion and seasonings including boullion cubes.
Bring this to a boil. Lower heat to simmer for one and one half to two hours. This makes the meat fall apart tender.
Add frozen, mixed vegetables and bring back to a boil.
Note: I (Mama,too) add ketchup at this point to add flavor and thicken the broth just a bit. Add however much you feel like, however, She made a note on my recipe stating "ketchup very important for flavor".
Cook approximately 1 hour or until vegetables are done to your desire.

Nutrition Facts : Calories 267.2, Fat 11.9, SaturatedFat 4.6, Cholesterol 38.1, Sodium 1228.2, Carbohydrate 27.4, Fiber 6.7, Sugar 6.8, Protein 15.8

Ingredients

1 -1 1/2 lb stew meat
2 (16 ounce) packages frozen mixed vegetables
1 onion, chopped
2 (14 ounce) cans diced tomatoes
2 teaspoons salt
1/2-1 teaspoon pepper
1 bay leaf
3 -4 beef bouillon cubes
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon celery salt
1/3 cup ketchup

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Mamas Veggie Beef Soup Recipes

MAMA'S VEGGIE BEEF SOUP

I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..

HOMEMADE VEGETABLE BEEF SOUP

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

MAMA'S HOMEMADE BEEF & VEGETABLE SOUP

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