MAMAW JOHNSON'S CHOCOLATE PIE
My husbands grandmother makes this all the time and the whole family loves it. I wanted her to teach it to me, so I would always be able to make something to remember her by. We hope everyone enjoys it as much as we do. :)
Provided by Angela Johnson
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. In a bowl, mix all the dry ingredients together and set aside.
- 2. Next, use a double boiler and add the milk and egg yolks first, then start adding in the bowl of dry ingredients.
- 3. Cook and constantly stir until chocolate is thick, then add butter and stir it in til it melts, then add your vanilla and stir it in well.
- 4. Take it off the stove and set it to the side to cool off.
- 5. Meanwhile, take your 9 inch pie and bake according to what the directions say.
- 6. In another bowl, beat your egg whites until fluffy, then add the sugar and cream of tar tar and continue beating til nice and fluffy.
- 7. Pour your chocolate mixture into the baked pie shell, then spread your Meringue over the top.
- 8. Pop in the oven on Broil, to lightly brown the top.
MAMAW'S CHICKEN POT PIE
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Provided by Bamabelle1202
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
- Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
- Mix flour, butter and buttermilk together and layer over the vegetable mixture.
- Bake at 350 cegrees for about 35-45 minutes.
MAMAW`S CUSTARD PIE
This was my Mamaw`s custard pie and the joy of my holidays when I was young growing up in East Tennessee. This recipe is different than most custard pies I`'ve seen as you don't bake it but make it on the stovetop.
Provided by Summer Musanje
Categories Pies
Time 1h55m
Number Of Ingredients 6
Steps:
- 1. Bring milk to a boil over med low heat.
- 2. Add sugar,blended egg yolks, and flour to milk, whisk until combined. Stirring consistently continue cooking over low heat just until mixture begins to boil. This step will take awhile but is worth it. Immediately remove from heat and add vanilla mixing until blended. Pour into your favorite baked pie shell.
- 3. Chill over night or until pie "sets" at least four to five hours. Once set serve and enjoy.
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
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