Ginger Drink Recipes
GINGER DRINK
Make and share this Ginger Drink recipe from Food.com.
Provided by Tuck Burnette
Categories Beverages
Time 4h5m
Yield 4-5 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and salt to a boil with 1 cup water. Remove from heat. Stir in remaining ingredients. Sit four hours, or longer.
- Strain into a pitcher or jug through a fine strainer, if you desire no pulp to be left, it will also need to be sent through cloth.
Nutrition Facts : Calories 136.6, Fat 0.1, Sodium 31.8, Carbohydrate 35.5, Fiber 0.4, Sugar 33.5, Protein 0.2
HOT AND SWEET GINGER DRINK
This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!
Provided by CC
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g
HOMEMADE GINGER BEER
Provided by Andrea Albin
Categories Ginger Cocktail Party Backyard BBQ Poker/Game Night Chill Lemon Juice Gourmet Drink
Yield Makes about 2 quarts
Number Of Ingredients 7
Steps:
- Grate enough ginger using Microplane to measure 3 1/2 tablespoons, then put in a fine-mesh sieve set over a bowl to collect juice, pressing on solids and then discarding.
- Place funnel in neck of bottle and pour in 3 tablespoons ginger juice (reserve any remaining for another use). Add sugar, lemon juice, yeast, and a pinch of salt.
- Fill bottle with water, leaving about 1 1/2 inches of space at top. Remove funnel and screw cap on tightly. Gently shake bottle to dissolve sugar.
- Let stand at room temperature until plastic feels hard and no longer indents when squeezed, 24 to 36 hours.
- Chill ginger beer until very cold.
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- Place ginger and water in a pot and place on high heat. Bring to a boil then reduce the heat to medium and let it boil for 5 minutes.
- Strain and add honey or sweetener of choice and stir. Serve hot or let it cool completely then place in the fridge to chill before serving.
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