MAMAW'S RED DEVILS FOOD CAKE
Growing up, everyone in my family had their own flavor of birthday cake - Grandpa's was Angelfood with strawberries, my brother's was chocolate with chocolate icing, etc. This was mine. Devilsfood with a double dose of caramel icing. YUM!
Provided by Desperada
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the boiling water over the cocoa and set aside to cool.
- Cream the butter and sugar, gradually adding the eggs. Beat until very light.
- Add the chocolate.
- Add the sifted flour and salt alternately with the buttermilk, adding the soda in the last bit of flour.
- Add the cinnamon and vanilla.
- Pour into a 9 X 13 inch pan.
- Bake at 375 for 45 minutes.
- Optional: can use 3 layer pans and bake at 375 for 25 minutes.
- DO NOT OVERBAKE!
Nutrition Facts : Calories 298.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 56.4, Sodium 290.4, Carbohydrate 51.3, Fiber 1.2, Sugar 34.5, Protein 4.3
MAMAW'S DEVILS FOOD CAKE
Chocolate devils food cake from scratch with a rich chocolate frosting.
Provided by Keith Hammons
Categories Chocolate Cake
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla. Sift together the flour, cocoa, baking soda, cloves and cinnamon. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, use the second set of ingredients.
- In a heavy saucepan, combine the cocoa, butter, milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Cook to the soft ball stage (234 to 240 degrees F, 112 to 115 degrees C). Remove from heat and beat by hand until the mixture becomes thick. Stir in the flour, beat until blended. Poke holes in the cake and frost while the cake and icing are still hot so the icing will penetrate. Let cool before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 49.9 g, Cholesterol 55.2 mg, Fat 7.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 123.7 mg, Sugar 38.7 g
MAMAW'S DEVILS FOOD CAKE
Chocolate devils food cake from scratch with a rich chocolate frosting.
Provided by Keith Hammons
Categories Chocolate Cake
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla. Sift together the flour, cocoa, baking soda, cloves and cinnamon. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, use the second set of ingredients.
- In a heavy saucepan, combine the cocoa, butter, milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Cook to the soft ball stage (234 to 240 degrees F, 112 to 115 degrees C). Remove from heat and beat by hand until the mixture becomes thick. Stir in the flour, beat until blended. Poke holes in the cake and frost while the cake and icing are still hot so the icing will penetrate. Let cool before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 49.9 g, Cholesterol 55.2 mg, Fat 7.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 123.7 mg, Sugar 38.7 g
More about "mamaws devils food cake recipes"
OLD-FASHIONED DEVIL’S FOOD CAKE - BAKER BY NATURE
From bakerbynature.com
4.8/5 (21)Category DessertCuisine AmericanTotal Time 2 hrs 40 mins
- Preheat oven to 350 degrees (F). Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper. Then spray the parchment paper with non-stick baking spray. Set aside.
- Finely chop the chocolate using a large chef's knife. Place the chopped chocolate into the bowl of a stand mixer fitted with the whisk attachment.
- Using a long, serrated knife, slice off the domed top of each cake layer so it is smooth and even. Then slice each cake in half horizontally, so that you have 4 even layers. Set all of the cake scraps aside, we'll use those later to decorate!
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE …
From youtube.com
THE BEST DEVIL'S FOOD CAKE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
DEVIL'S FOOD CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHAT IS DEVIL'S FOOD CAKE? - ALLRECIPES
From allrecipes.com
BEST DEVIL'S FOOD CAKE RECIPE: EASY, MOIST & FLUFFY - DIVAS CAN COOK
DEVIL'S FOOD CAKE - ALTON BROWN
From altonbrown.com
I TRIED THE REDDIT-FAMOUS NANA'S DEVIL'S FOOD CAKE | KITCHN
From thekitchn.com
BEST CLASSIC DEVIL'S FOOD CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
MAMAW'S DEVILS FOOD CAKE | RECIPESTY
From recipesty.com
HOW TO MAKE NANA'S DEVIL'S FOOD CAKE (FROM REDDIT)
From tasteofhome.com
DEVIL'S FOOD CAKE RECIPE (RICH AND MOIST) | KITCHN
From thekitchn.com
DEVIL'S FOOD CAKE - PREPPY KITCHEN
From preppykitchen.com
RECIPE: INA GARTEN’S DEVIL’S FOOD CAKE | KITCHN
From thekitchn.com
ALLRECIPES
MAMAW’S DEVILS FOOD CAKE RECIPE | BEST CAKE RECIPES BLOG
From bestcakerecipe.com
BEST DEVIL'S FOOD CAKE RECIPE - HOW TO MAKE DEVIL'S FOOD CAKE
From delish.com
DEVILS FOOD CAKE IN SHEET PAN : R/BAKING - REDDIT
From reddit.com
You'll also love