Mameres Cranberry Salad Recipes

Steps:

• Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
• After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Steps:

• Drain pineapple, reserving liquid and set aside. Add water to reserved syrup to make 1 cup, in saucepan.
• Heat until mixture boils, dissolve jello in hot liquid and cool.
• Gently stir in gingerale and chill until partially set.
• Meanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and fold into 9x12x2 dish.
• Chill until firm.
• Prepare dessert topping according to directions, fold in cream cheese.
• Spread over gelatin.
• Toast pecans in 1T butter in moderate oven 350 for 10 minutes.
• Spread over salad and chill.
• *prep time does not include refrigeration time needed.
• *** You can also use SF gingerale for this recipe, as well as No sugar added crushed pineapple and SF lemon jello.I save calories by this method.

Steps:

• In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

Steps:

• Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
• I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
• But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
• (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
• In the morning, or shortly before serving, whip the whipping cream until it peaks.
• Set aside.
• Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
• Then slowly fold in the whipped cream, until it's completely mixed.
• Refrigerate until serving.

Steps:

• Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
• Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
• Refrigerate until set in the center, 10 to 12 hours.