Orange Creamsicle Yogurt Bites Recipes

Steps:

• Line a muffin tin with 6 cupcake liners. In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine. Microwave on high for 2 minutes, stirring after each minute. Fill each cupcake liner with about 1/4 cup of yogurt mixture. Chill cups for at least an hour until set. Note: You can easily mix and match different flavors or yogurt and Jello. Also, try making them in mini cupcake liners as well for a more bite-sized treat! Store in an airtight container, refrigerated for up to 3 days.

Steps:

• In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Steps:

• Combine ingredients in a bowl.
• Microwave on high for 1 minute.
• Stir.
• Microwave on high for 1 minute.
• Stir.
• Pour, by the 1/4 cup into a muffin tin lined with 12 cupcake liners.
• Freeze for at least 1 hour.

Steps:

• In a medium bowl; whisk everything together until the sugar dissolves.
• Turn the ice cream machine on and pour mixture into the freezer bowl.
• Let mix until thickened, about 25 to 30 minutes.
• Place mixture in a freezer container and freeze until firm enough to scoop.
• Garnish with orange slices. (optional).