Mammas Fried Squash Recipes
MAMMA'S FRIED SQUASH
Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!
Provided by kellie moklebust
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice squash, then place in large ziplock bag. Pour flour, salt, pepper, garlic powder in bag, and shake it up to coat the squash.
- 2. In frying pan, heat oil. Then put squash in pan and fry. Don't forget to shake off excess flour.
- 3. Fry til browned, then in the last few minutes sprinkle sugar on squash, then cook a little while longer and drain on paper towel!
MAMA'S SUMMER SQUASH CASSEROLE
This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.
Provided by Northerngirl
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
- Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
- Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g
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