Man Burgers Half Pound Hamburgers Recipes

Steps:

• Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
• Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
• Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
• Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
• Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.

Steps:

• In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
• Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
• Grill until done. Top with cheese slices.
• Toast hamburger buns on grill until golden brown.
• Build hamburgers with preferred toppings. Enjoy!

Steps:

• Preheat the oven to 250 degrees F.
• Preheat a griddle to 350 degrees F.
• Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
• Set aside.
• Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
• Cover the meat with a large sheet of plastic wrap.
• Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
• Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
• Fold the meat in half, from side to side, using the parchment paper.
• Use a pizza wheel to cut the meat into 8 even squares.
• Wrap the buns in foil and place in the oven for 5 to 10 minutes.
• Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
• Remove the buns from the oven.
• Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.
• Serve immediately.

Steps:

• In a bowl crumble the ground beef.
• Add in the rest of the ingredients.
• Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
• Divide the ground beef into 4 equal patties (or make 8 small patties).
• Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
• Grill or pan fry the burgers as desired until cooked through .
• Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.

Steps:

• In a large bowl, combine beef, soup mix and Worcestershire sauce.
• Mix just until blended dont overwork the meat.
• Shape into eight patties.
• Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
• Top with cheese; continue grilling until cheese is melted.
• For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Steps:

• Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
• Spread mixture hamburger buns; both bottoms and tops.
• Place on an ungreased cookie sheet.
• Broil on second rack of oven for 3 - 5 minutes.
• Check center with small knife for doneness.
• Times may vary slightly from oven to oven.