Strawberry Honey Butter Recipes

Steps:

• Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Steps:

• In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.

Steps:

• Puree strawberries in food processor or blender and strain to remove seeds.
• Place puree in medium saucepan along with the honey, sugar, and lime juice. Boil until thickened, about 3 minutes. Cool to room temperature.
• Combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour.
• Serve.
• Strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.

Steps:

• Wash and hull strawberries.
• Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
• Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
• Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
• NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.