Man Candy Sweet Spicy Candied Bacon Recipe Made By A Princess

Steps:

• Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
• Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
• Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
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Steps:

• Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
• Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.

Steps:

• 1)Cut bacon strips in half or thirds 2)Use honey or agave nectar to give each strip a sticky coating 3)Sprinkle brown sugar on each strip 4)Sprinkle chili powder or cayenne and crushed red pepper on each slice 5)Flip the strip and repeat steps 1-4 6)Place on oven rack on top of a baking sheet to catch the grease, place bacon strips on rack 7)Bake @350 until desired crispiness