Mandarin Almond Chicken Bites Recipes

Steps:

• 1. Cook chicken in a large,non- stick Skillet over med.-High Heat until no longer pink. Set aside to cool.
• 2. In a large bowl that will hold 2 bags of salad,add small bag of leaf spinach,chicken,pea pods,and drained mandarin oranges. Toss thoroughly to combined.
• 3. Secure a glass pyrex to mix dressing ingredients. Wisk all dressing ingredients together,and pour over prepared salad. Toss & Serve. Add Almonds to each induvidual bowl. Almonds may get soft if you add to dressed salad

Steps:

• In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.

Steps:

• Cut chicken into 1-inch cubes.
• In a 10-inch skillet, combine chicken cubes, broth, soy sauce and Worcestershire.
• Heat to boiling over medium heat; cover, reduce heat, and simmer until chicken is fork-tender (about 10-15 minutes).
• With a slotted spoon, remove chicken from broth and let cool slightly.
• Place spinach leaves in a colander.
• Pour boiling water over leaves.
• Drain and set aside to cool.
• Place a cube of chicken at stem end of a spinach leaf and wrap leaf around chicken so that chicken still shows on sides.
• Secure end of leaf with a wooden pick.
• Refrigerate at least 1 hour.
• (Recipe can be prepared up to this point one day ahead.) To serve, place one mandarin orange at the end of each wooden pick.
• Serve with Curry Mayonnaise Dip (recipe follows).
• Curry Mayonnaise Dip: Blend all ingredients and refrigerate to allow flavors to mature.