BC CHERRY JAM
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Provided by Pepper
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 40
Number Of Ingredients 6
Steps:
- Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 16.9 g
MAKE YOUR OWN JELL-O JAM
This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.
Provided by Pat Duran
Categories Jams & Jellies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. This can be frozen-if in freezer containers. After opening store in refrigerator.
- 2. Flavor Ideas: grapes grape jello peach peach jello strawberry strawberry jello raspberry raspberry jello orange orange jello rhubarb strawberry jello blueberry blueberry or lemon jello cranberries or cranberry relish cranberry or orange jello
EASY CHERRY JAM
Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends
Provided by Anna Glover
Categories Condiment
Time 1h15m
Yield Makes 4 x 150g jars
Number Of Ingredients 3
Steps:
- Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
- After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it's ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
- Spoon the jam into sterilised jars and seal. Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
More about "mandarin blue cherry jam recipes"
HOW TO MAKE MANDARIN ORANGE JAM
From gettystewart.com
4.3/5 (12)Category Gifts, PreservesCuisine AmericanCalories 1329 per serving
- Peel mandarins and remove as much of the white pith as possible from the outside and center of the oranges. Remove any seeds that may be lurking in your "seedless" oranges.
- In large saucepan, combine 4 cups prepared oranges and No Sugar Needed powdered pectin. Stir until pectin is fully dissolved.
MANDARIN JAM RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
4.6/5 (36)Total Time 40 minsCategory Breakfast, CondimentCalories 2209 per serving
- Chop mandarins roughly (breaking up segments into 4 or 5 pieces), removing any seeds. You can also remove any stray seeds later as they float to the top during boiling.
- Place chopped mandarins into saucepan and add the lemon (also peeled, chopped and seeded).
HOW TO MAKE MANDARIN JAM (SIMPLE AND …
From souvlakiforthesoul.com
MANDARIN BLUE CHERRY JAM | RECIPE | CHERRY …
From pinterest.com
JAM RECIPES ARCHIVES — HUNGER RECIPES
From hungerrecipes.com
RECIPES - BONNE MAMAN
From bonnemaman.us
CHERRY JAM RECIPE - BBC FOOD
From bbc.co.uk
MANDARIN MARMALADE - A FAMILY FEAST®
From afamilyfeast.com
FRINKFOOD - MANDARIN BLUE CHERRY JAM
From frinkfood.com
ALLRECIPES
HOW TO MAKE JAM IN THE MICROWAVE - SIMPLY RECIPES
From simplyrecipes.com
QUICK & EASY HOMEMADE CHERRY JAM - SAVORY EXPERIMENTS
From savoryexperiments.com
MANDARIN BLUE CHERRY JAM | RECIPE | RECIPES, JAM RECIPES …
From pinterest.com
EASY CHERRY JAM RECIPE - HOW TO MAKE CHERRY JAM - DELISH
From delish.com
ORANGE JELLY; SUNSHINE IN A JAR! - BOWL ME OVER
From bowl-me-over.com
20 EASY MANDARIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLUE RIBBON BING CHERRY JAM - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
MANDARIN BLUE CHERRY JAM — HUNGER RECIPES
From hungerrecipes.com
You'll also love