Mandarin Kiwi Salad Recipes

Steps:

• Rinse the salad greens thoroughly and dry.
• Arrange greens on 4 individual plates.
• Scatter the kiwi, mandarin oranges, and red onions attractively on top.

Steps:

• Combine all dressing ingredients, mix well and refrigerate.
• Make well ahead to allow flavors to blend.
• Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.
• Tear fresh spinach into bite sized pieces, wash and pat dry.
• Wash strawberries, drain, pat dry and cut in thirds.
• Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange sections just before serving, otherwise the spinach will wilt.
• This makes a wonderfully tart, slightly sweet and very colorful salad!

Steps:

• Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
• They won't be completely liquid because they have a fair amount of fiber in them.
• Place in a bowl.
• If using canned mandarins, rinse them well (they usually come in syrup).
• If using fresh, peel and separate the mandarins.
• Then process them well.
• Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
• Add the remaining ingredients and whisk well.
• Pour over field greens salad mix and enjoy!
• Pine nuts make a nice garnish for this dressing.
• Note: I created this recipe as a request from a user on an online bulletin board.
• Fresh mandarins are preferred, rather than canned, for sure.
• Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.

Steps:

• Combine lettuce, kiwi, and oranges in a large bowl.
• Garnish with red onion.
• Enjoy!