Fiery Chipotle Baked Beans Recipes
FIERY BAKED BEANS
Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid.
Provided by USA WEEKEND Jean Carper
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 30.1 g, Fat 0.6 g, Fiber 6.6 g, Protein 6.8 g, Sodium 78.5 mg, Sugar 10.3 g
CHIPOTLE-LIME BAKED BEANS
To me, baked beans are an integral part of any cookout. This recipe gives canned baked beans a zing! The acid from the lime juice pairs nicely with the fatty richness of the beans and the spice of the chipotle in adobo. It's the perfect pairing for your favorite BBQ proteins!
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
- In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.
FIERY CHIPOTLE BAKED BEANS
Make and share this Fiery Chipotle Baked Beans recipe from Food.com.
Provided by fognozzle2030
Categories < 4 Hours
Time 1h30m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Step 1.
- Preheat oven to 325°.
- Step 2.
- Heat a Dutch oven over medium-high heat with olive oil. Add onion; sauté until tender, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325° for 1 hour.
Nutrition Facts : Calories 1151.5, Fat 56, SaturatedFat 18.2, Cholesterol 100, Sodium 2388, Carbohydrate 112.7, Fiber 23.9, Sugar 40.3, Protein 50.8
CHIPOTLE BEAN CHILLI WITH BAKED EGGS
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Provided by Lucy Netherton
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.
- Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.
Nutrition Facts : Calories 377 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 21 grams sugar, Fiber 15 grams fiber, Protein 24 grams protein, Sodium 0.5 milligram of sodium
HONEY-CHIPOTLE BAKED BEANS
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Provided by Vino Girl
Categories Beans
Time 1h32m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°.
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
- Add shallots; sauté 4 minutes or until golden.
- Add cumin and garlic; sauté for 1 minute.
- Add tomato puree and oil, and cook for 2 minutes or until thick, stirring constantly.
- Add honey and the next 5 ingredients (through chiles). Reduce heat; simmer for 10 minutes, stirring occasionally.
- Combine beans and shallot mixture in a 2-quart baking dish. Bake for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 269.2, Fat 2.7, SaturatedFat 0.3, Sodium 771.9, Carbohydrate 58.7, Fiber 8.6, Sugar 30.4, Protein 10.2
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