DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
ONION OMELET FROM THE TICINO
Make and share this Onion Omelet from the Ticino recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter and olive oil together in the skillet. Add the onions and cook until they are soft and golden.
- Season with salt and pepper to taste.
- Stir in the eggs. Cook over low heat until the omelet is golden on the top side.
- Turn and cook on the other side until it, too, is golden brown.
Nutrition Facts : Calories 831.5, Fat 74, SaturatedFat 35.8, Cholesterol 680, Sodium 627.5, Carbohydrate 22.3, Fiber 3.9, Sugar 10.2, Protein 21.8
LOX & ONION OMELET
Make and share this Lox & Onion Omelet recipe from Food.com.
Provided by shimsand
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dice onion.
- Shred lox into small pieces.
- Melt butter in frying pan.
- Fry onions.
- Put shredded lox into pan.
- Crack 6 eggs into pan on top of onions/lox mix.
- Mix everything together. Don't cook like a traditional omelet.
- Take of stovetop burner.
- Place slices of Muenster cheese ontop of omelet.
- Cover pan to allow cheese to melt.
- Salt to taste.
Nutrition Facts : Calories 474.6, Fat 36, SaturatedFat 17.7, Cholesterol 625.2, Sodium 1632, Carbohydrate 2.7, Fiber 0.2, Sugar 1.5, Protein 33.4
POTATO AND ONION OMELETTE
Make and share this Potato and Onion Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 25m
Yield 1 omelette, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 9 inch omelette pan. Fry garlic until golden and discard. Add potato slices and cook over medium heat. Add onions after 5 minutes; cook until potatoes are tender. Lift and turn potatoes and onions as they cook.
- In a large bowl, beat eggs with a fork or wire whisk until slightly foamy; add salt and pepper to taste.
- Add potatoes and onions to eggs, draining with a slotted spoon before you add them. Return egg and potato mixture to same skillet, adding more oil if necessary so that eggs will not stick. Spread evenly and cook over medium heat, shaking pan.
- When eggs leave sides of pan, invert a plate over the pan and flip omelette onto plate. Slide omelette back into pan to brown other side. Repeat this process one more time.
- Serve hot or at room temperature on a round china or glass plate.
Nutrition Facts : Calories 651, Fat 34.8, SaturatedFat 6.2, Cholesterol 317.2, Sodium 129.1, Carbohydrate 69.3, Fiber 8.7, Sugar 5.1, Protein 17.3
ONION CHEESE OMELET
Make and share this Onion Cheese Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 3 omelets, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs, salt substitute, and minced onion.
- Heat olive oil in a medium skillet over medium heat.
- Add egg mixture and tilt pan to distribute evenly in pan.
- Cook over medium heat until set.
- Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
ONION OMELET
This is a savory way to get plenty of cholesterol-lowering onions into your diet. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.
Provided by jonesies
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the onions and oil in a 2-quart casserole.
- Cover with a lid or vented plastic wrap and microwave on high for 4 minutes, or until tender.
- Transfer to a large no-stick frying pan.
- Saute over medium heat for 5 minutes.
- Stir in the bread crumbs, Romano cheese, basil, mustard and pepper.
- Transfer to a medium bowl and set aside.
- In another medium bowl, whisk together the eggs and water.
- Wipe out the frying pan with paper towels.
- Place it over medium-high heat.
- Add 1 tsp margarine and swirl the pan.
- Add half the eggs.
- Lift and rotate the pan so the eggs are evenly distributed.
- As the eggs set around the edges, lift them to allow uncooked portions to flow underneath.
- When the eggs are mostly set, spread half of the onion mixture over them.
- Use a spatula to fold the omelet in half.
- Transfer to a serving platter.
- Repeat with the remaining margarine, eggs and filling.
Nutrition Facts : Calories 181.7, Fat 4.6, SaturatedFat 1.2, Cholesterol 2.8, Sodium 409.5, Carbohydrate 19.9, Fiber 2.1, Sugar 6.7, Protein 15.7
FRENCH ONION OMELET
Make and share this French Onion Omelet recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 10-inch ovenproof skillet heat oil over medium heat.
- Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
- Remove 1/4 cup cooked onion mixture and set aside.
- Stir green onion, mustard, and thyme into skillet.
- In a bowl beat together eggs, water, salt, and pepper.
- Stir in 1/3 cup of the cheese.
- Pour into skillet.
- Bake in a 375°F for 15 minutes or until set.
- Top with remaining cheese and reserved onion mixture.
- Cut into wedges.
- Makes 6 main-dish servings.
Nutrition Facts : Calories 192.7, Fat 12.3, SaturatedFat 5.1, Cholesterol 228.1, Sodium 222.7, Carbohydrate 8.7, Fiber 1, Sugar 4.5, Protein 11.8
SIMPLE ITALIAN OMELET
I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan, letting them get a little golden-brown. The traditional French omelets are thicker and cooked much more gently.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. Pour eggs into hot skillet; eggs will bubble and firm immediately.
- Lift cooked edges of the omelet with a rubber spatula and tilt the skillet so that the uncooked egg runs underneath the lifted edge. Continue cooking, lifting edges and tilting the skillet, until omelet is almost completely set, 1 to 2 minutes total cooking time; remove from heat. Spread out any runny egg evenly on the top of the omelet with a rubber spatula.
- Sprinkle goat cheese, 1 1/2 teaspoons chives, sea salt, and black pepper over omelet. Gently lift one edge and fold 1/3 of the omelet into the center over the cheese and chives. Fold the opposite 1/3 of the omelet into the center. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. Top with remaining chives.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 1.4 g, Cholesterol 563.6 mg, Fat 44 g, Protein 20.5 g, SaturatedFat 9.8 g, Sodium 567 mg, Sugar 1.4 g
More about "onion omelet from the ticino recipes"
MUSHROOM AND CARAMELIZED ONION OMELETTE - THE …
From thegardeningcook.com
4/5 (1)Total Time 45 minsCuisine AmericanCalories 443 per serving
- In a nonstick fry pan over medium-high heat, warm 1 Tbsp. of the olive oil. Add the onion and cook, stirring occasionally, until caramelized, about 20 minutes, adding 1/4 cup water when the onions start to darken.
- Add another 1 Tbsp. of the olive oil to the pan. When it is hot, add the mushrooms and season with sea salt and black pepper. Cook, stirring occasionally, until the mushrooms are well browned, about 7 minutes. Transfer to a bowl and wipe out the pan.
- In a bowl, whisk together the egg whites with the remaining 2 Tbs. water and the fresh chives; season with sea salt and pepper. Warm the remaining 1 tbsp. olive oil in the pan over medium heat.
FRENCH ONION OMELETTE • CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (4)Category BreakfastCuisine FrenchTotal Time 30 mins
- In a medium, non-stick frying pan heat onions until they begin to sweat. Add broth, tarragon and pepper. Cover and simmer onions until golden and all the liquid has evaporated, 10-15 min.
- Once the onions have been removed from the frying pan, coat the pan with a little cooking spray.
OUR BEST OMELET RECIPES OF ALL TIME
From allrecipes.com
A CLASSIC FRENCH OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOPHIE DAHL'S OMELETTE WITH ONION AND CHEESE RECIPE
From goodto.com
4/5 (384)Category Breakfast, Brunch, Dinner, LunchEmail [email protected]Total Time 12 mins
OMELET WITH TURMERIC, TOMATO, AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
ONION OMELET FROM THE TICINO RECIPE - FOOD.COM | RECIPE
From pinterest.com
SPANISH OMELETTE OR TORTILLA - JO COOKS
From jocooks.com
CHEESE ONION OMELETTE RECIPE - NDTV FOOD
From food.ndtv.com
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE AN OMELETTE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE FILIPINO STYLE OMELET WITH TOMATOES AND ONIONS
From mabuhayfoodtrip.com
SIMPLE OMELETTE WITH ONION (FRIED EGGS WITH ONION) - YOUTUBE
From youtube.com
ONION OMELET RECIPE | EAT SMARTER USA
From eatsmarter.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #european #swiss #eggs #dietary #low-carb #low-in-something #number-of-servings
You'll also love