Mandarin Orange Coleslaw Recipes

TROPICAL COLESLAW

Lime and mandarin oranges are the keys to a sweet and tangy slaw that serves a crowd.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 14

Number Of Ingredients 8

Tropical Coleslaw image

Steps:

In large bowl, mix coleslaw mix, mandarin oranges and onions.
In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g

Ingredients

1 bag (16 oz ) coleslaw mix (shredded cabbage and carrots)
1 can (11 oz) mandarin orange segments, drained
2 medium green onions, chopped (2 tablespoons), if desired
1 container (6 oz) Yoplait Original 99% Fat Free Key lime pie yogurt
1/4 cup mayonnaise or salad dressing
1 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/4 cup whole cashews

MANDARIN ORANGE SLAW

A nice and interesting change to traditional coleslaw.

Provided by Daily Inspiration S

Categories Other Salads

Time 15m

Number Of Ingredients 9

Mandarin Orange Slaw image

Steps:

1. Combine slaw mix, green onions, and oranges.
2. Mix dressing ingredients until well blended. Carefully mix dressing into salad and mix well.
3. Garnish with reserved orange segments and green onion tops. Refrigerate to allow the flavors to meld.

Ingredients

3 c coleslaw mix (purchased blend)
2 Tbsp green onions (reserve 1 green top for garnish)
1 11-oz. can mandarin oranges, drained (reserve 6 segments)
DRESSING
1/2 c mayonnaise
2 Tbsp sugar
1 Tbsp red wine vinegar
1 Tbsp fresh lime juice
salt and pepper to taste

ORANGE COLESLAW

A new take on coleslaw that won't spoil in the summer heat!

Provided by MiniMacIII

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 6

Number Of Ingredients 9

Orange Coleslaw image

Steps:

Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 12.2 g, Cholesterol 6.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 149.4 mg, Sugar 4.9 g

Ingredients

½ medium head cabbage, thinly sliced
10 ounces purple daikon radishes, halved and sliced
4 ounces queso blanco, crumbled
⅓ cup chopped peanuts
2 oranges, peeled and diced
4 tablespoons diced shallot
1 lime, juiced
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste

ASIAN COLESLAW RECIPE

Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h10m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

Asian Coleslaw Recipe image

Steps:

Combine coleslaw blend and oranges in large bowl.
Mix dressings and soy sauce. Add to coleslaw; toss to coat.
Refrigerate 1 hour. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

Ingredients

2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts

MANDARIN ORANGE COLESLAW

Take a break from traditional coleslaw and try this refreshing citrusy version with mandarin oranges and Italian dressing.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 3

Mandarin Orange Coleslaw image

Steps:

Drain oranges, reserving 1 Tbsp. liquid; mix with dressing. Combine with oranges and cabbage.
Serve immediately. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 50, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

Ingredients

1/4 cup canned mandarin oranges, undrained
1 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup shredded cabbage

GINGER COLE SLAW WITH MANDARIN ORANGES

A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors to bind. Note - refrigeration time is not included.

Provided by Seasoned Cook

Categories Greens

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ginger Cole Slaw With Mandarin Oranges image

Steps:

Mix cabbage and carrots in a large bowl.
In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
Cover and chill at least 4 hours for flavors to blend.

Ingredients

1 small cabbage, cut into slivers
1 carrot, grated
1 (8 ounce) mandarin oranges, drained
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon fresh ginger, minced
1/2 teaspoon celery seed
salt and pepper

CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE

Provided by á-3900

Number Of Ingredients 13

Chicken Tacos with Mandarin Orange Coleslaw Recipe image

Steps:

COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.

Ingredients

MANDARIN COLESLAW
1/2 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon spicy brown mustard
Juice of 1 lemon
1/4 teaspoon each salt and pepper
1 packaged coleslaw (or fresh)
3 Buddy mandarin oranges, peeled and segmented
CHICKEN
4 chicken breasts, seasoned, grilled and sliced
8 taco shells
1 cup guacamole

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Provided by Kittencalrecipezazz

Categories Oranges

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

Asian Coleslaw With Peanuts and Mandarin Oranges image

Steps:

Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
Season with salt and pepper.
Cover and refrigerate for a minimum of 3 hours.
Just before serving add/mix in the peanuts and mandarin oranges.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon minced fresh ginger (heaping)
2 teaspoons soy sauce
salt and pepper
7 cups napa cabbage, thinly sliced
6 -7 green onions, chopped
6 -8 ounces snow peas, stringed and thinly sliced lengthwise
1 large red bell pepper, thinly sliced
2 mandarin oranges, separated into sections (can use more)
1 cup roasted peanuts (can use more)

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